This special commemorative kamameshi features carefully cooked kinmedai (sea bream) rice topped with low-temperature cooked salted and grilled Ginhikari fish, simmered duck in Tosa sauce, fried and soaked burdock, soaked small green onion, and boiled Brussels sprouts, all of which showcase the craftsmanship of the chef.
The Mashiko ware dishes are also specially designed for this occasion.
Ginza Kamameshi "Sho" 3,900 yen (tax included)
Available in limited quantities on weekends and holidays from April 1 (Mon.) to May 6 (Mon.)
We also accept reservations, so please feel free to contact us.
*Please note that this is a limited-quantity product and may sell out.