Category List: Seasonal and limited time only

Azabudai Hills] Notice of Special Product Sales

From March 29, 2024 (Fri.) to April 3, 2024 (Wed.), we will open a store for the first time at "Azabudai Hills Market" on the B1F of Azabudai Hills. In addition to 峠の釜めし, we will be making special products in the store that are perfect for Hanami (cherry blossom viewing) and selling them in limited quantities each day.
We hope you will take this opportunity to taste the special bento boxes and delicacies that 荻野屋 offers, which can only be found here.

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Online Store Exclusive] 峠の釜めし ("Initial D" Takumi ver.) and 峠の釜めし ("Initial D" Mako & Sasetsu ver.) are now on sale.

Saturday, March 23, 2024 at the official 荻野屋 online store,
We will sell 峠の釜めし in collaboration with the new movie "Initial D Legend 3 - Yumegen-".
With special designs of "Initial D" characters, Mako & Sasetsu ver. and Takumi ver,
You don't have to be a fan to enjoy this item. This product was sold at the 荻野屋 Yokogawa store in November 2021.
It is a refrigerated type, and the contents are identical to the regular 峠の釜めし (refrigerated type).

Sales will begin on Saturday, March 23, 2024, subject to a daily sales volume limit,
Please purchase as soon as possible. We look forward to your purchase at our official online store (https://ec.oginoya.co.jp/).

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Pre-order only] 荻野屋's "Cherry Blossom Viewing Set" reservation starts now!

From March 16, 2024 (Sat.), we will start accepting reservations for Hanami sets for pre-order only at each store and on our mobile ordering site. 荻野屋's Hanami sets will make your picnic !!! Why don't you enjoy the coming of spring even more?
Limited quantities available, so reserve early 📢 Enjoy hanami to your heart's content with the 荻野屋 Hanami set! 🌸

We look forward to serving you.

Make your Hanami more enjoyable with this special set, available only for Mobile Order Pre-order! Pre-order only 🌸Hanami set 🌸 Contents 峠の釜めし Pulp mold container x 2 Usui Toge no Rikimochi cherry bean paste x 1 Paper bag x 1 The set will be wrapped in a furoshiki (wrapping cloth) with cherry blossom pattern.

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Noto no Kamameshi on sale

Beginning Monday, March 11, 2024, "Noto no Kamameshi" featuring fried sweet shrimp, scallops, and other seafood on top of crab rice will be available at all restaurants and on the mobile ordering site. A portion of the proceeds from the sale of this product will be donated to the Noto region and other areas to support the recovery from the "2024 Noto Peninsula Earthquake. We sincerely look forward to your visit.

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荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.

From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.

Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!

Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!

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荻野屋 弦 Yurakucho/Kanda】Beginning of "Winter" limited edition sake sales from Tuesday, December 26, 2023

Sei Junmai Ginjo Gunma Shibukawa Gohyaku Mangoku 50, Machida Shuzo Special Junmai Gohyaku Mangoku Naokumi, and Oze no Yukidoke Junmai Ginjo Hatsu Shibori will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from December 26, 2023 (Tuesday). The period will be while supplies last. Why don't you spend the New Year with one of 荻野屋's carefully selected limited edition sake in your hand? The long, quiet winter nights are the perfect time to relax and savor sake!

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Year-end and New Year's recommendations: "Jyoshu Beef Ichibo Roast Beef" and "Soba Noodles from the Mountain Pass

Thank you for visiting おぎのや. We hope you will enjoy 荻野屋's special New Year's treats, "Jyoshu Beef Ichibo Roast Beef" (300 g chunks) and "Touge no Soba", which are only available at this time! Please make a reservation 3 days in advance for "Jyoshu Beef Ichibo Roast Beef" (1 chunk, 300g).

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Announcement of the start of advance reservations for "Jyoshu Beef Roast Beef" and "Akagi Chicken Momo Chicken".

From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.

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Notice of Addition of New Product to Online Store ["峠の釜めし Thomas the Train ver.

峠の釜めし Thomas Thomas ver." has been available at 荻野屋 stores since November 18 (Sat), and will be available at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. Please visit 荻野屋 official online store from November 25th (Sat.) for more details and to purchase.

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Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].

Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!

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Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.

The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.

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荻野屋 Nihonbashi Takashimaya】Joshu Beef Bento Fair to be held from 10/14 (Sat.)

Thank you for your continued support of おぎのや.
Jyoshu Beef Bento Fair will be held at the Nihonbashi Takashimaya Department Store from October 14 (Sat) to October 27 (Fri), 2023. Wappameshi Jyoshu Beef Soboro (Beef Soboro) 1,050 yen, Jyoshu Beef Steak Bento (Half) 1,620 yen *Since this is a rare part of the beef, the quantity will be limited per day. Please enjoy the "finest" at home.

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荻野屋 弦 Yurakucho/Kanda】On 9/22 (Fri.), "Autumn" limited edition sake will be on sale.

From Friday, September 22, 2023, "Oze no Yukidoke Junmai Daiginjo" and "Yujin Late Summer Early Autumn Junmai Ginjo" will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. Enjoy long autumn nights with a glass of 荻野屋's carefully selected limited edition sake 🍂 Autumn nights are long and cool, perfect for sipping sake slowly 🍁 Enjoy this special sake that you can only savor during this season!

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Ginza no Kamameshi "Autumn" Launch Commemorative Present Campaign

Ginza no Kamameshi "Autumn" will be available exclusively at 荻野屋 GINZASIX from September 16, 2023 (Saturday). To commemorate the start of sales, customers who purchase "Ginza no Kamameshi Autumn" will receive a free piece of soy milk green tea dorayaki.

*Only the first present will be given away as soon as all the dorayaki are gone.
One soy milk green tea dorayaki will be given for every one of Ginza's kamameshi.

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荻野屋GINZA SIX] Ginza Kamameshi "Autumn" Sales Announcement

Starting Saturday, September 16, 2023, Ginza Kamameshi "Autumn" will be available for a limited time. The rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare meat cut, decorated with seasonal vegetables, and an egg yolk marinated in a special sukiyaki-flavored sauce in the center of the rice. This autumn-only kamameshi is based on the theme of "autumn harvest.

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荻野屋 弦 Yurakucho/Kanda] "Takanami Frozen Junmai Ginjo" will be on sale from 7/22 (Sat).

Takanami Frozen Junmai Ginjo" will be available at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from Saturday, July 22, 2023. Sake that freezes when poured? Takanami Frozen Junmai Ginjo! Enjoy this special sake that can only be enjoyed during this season!

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