The 荻野屋 Osechi will be available again this year.
This one-person osechi bento is packed with OGINOYA's specialties, including roast beef and yellowtail teriyaki, as well as red and white kamaboko and datemaki, which are representative of the New Year.
This is a gorgeous sweet osechi unique to OGINOYA, including mini sweet kamameshi and manju sweet in pot shape, which are fun to look at and represent "Touge no kamameshi" in sweets.
*Reservation Period : Sunday, December 22, 2019
*Period of delivery : December 30 (Monday) and December 31 (Tuesday), 2019.
*Consumption period is 2 days after delivery.
We also accept reservations for both 峠の釜めし and boxed lunches.
Please make reservations for kamameshi and boxed lunches at least 3 days in advance.