![Limited Sale] Usui Pass Rikigamochi "Chestnut red bean paste" is now on sale.](https://oginoya.tokyo/ginza-six/wp-content/uploads/2023/10/thumb-kurian-200x150.png)
Thank you for your continued support of おぎのや.
The product will be sold exclusively at four stores: 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Kanda from October 29, 2023 (Sunday).
Please enjoy the taste of "autumn" at home.
Thank you for your continued support of おぎのや.
Jyoshu Beef Bento Fair will be held at the Nihonbashi Takashimaya Department Store from October 14 (Sat) to October 27 (Fri), 2023. Wappameshi Jyoshu Beef Soboro (Beef Soboro) 1,050 yen, Jyoshu Beef Steak Bento (Half) 1,620 yen *Since this is a rare part of the beef, the quantity will be limited per day. Please enjoy the "finest" at home.
Starting Saturday, September 16, 2023, Ginza Kamameshi "Autumn" will be available for a limited time. The rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare meat cut, decorated with seasonal vegetables, and an egg yolk marinated in a special sukiyaki-flavored sauce in the center of the rice. This autumn-only kamameshi is based on the theme of "autumn harvest.
![荻野屋 弦 Kanda] "Jyoshu Beef Roast Beef Bowl" and "弦's Daily Rice Bowl" will be available from 9/1(Fri.).](https://oginoya.tokyo/ginza-six/wp-content/uploads/2023/08/thumb-roastbeef2309-200x150.png)
From Friday, September 1, 2023, 荻野屋 弦 Kanda will start selling "Special Lunch / Jyoshu Beef Roast Beef Bowl" and "弦's Daily Bowl" in limited quantities.
Enjoy a special lunch with limited quantities.
All dishes are served with miso soup and dessert *With +300 yen (tax included), you can change the miso soup to half hot or cold soba noodles.
![Limited quantity] Reservations for 荻野屋's special Osechi for 2025 are now being accepted at the online store.](https://oginoya.tokyo/ginza-six/wp-content/uploads/2023/11/thumb-osechi-100x100.png)
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