Thank you very much for your patronage of おぎのや. The "峠の釜めし Thomas the Train ver." will be on sale until February 29 (Thu.) and will soon be discontinued. This is your last chance to get your hands on this limited edition design. Please take this opportunity to purchase it.
![荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.](https://oginoya.tokyo/ginza-six/wp-content/uploads/2024/01/thumb-gyuusuji2024101-200x150.png)
From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.
Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!
Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!
Thank you for visiting おぎのや. We hope you will enjoy 荻野屋's special New Year's treats, "Jyoshu Beef Ichibo Roast Beef" (300 g chunks) and "Touge no Soba", which are only available at this time! Please make a reservation 3 days in advance for "Jyoshu Beef Ichibo Roast Beef" (1 chunk, 300g).
From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.
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