Starting Wednesday, August 31, 2022, Ginza Kamameshi "Autumn" will be available for a limited time. The rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare meat cut, decorated with seasonal vegetables, and an egg yolk marinated in a special sukiyaki-flavored sauce at the center of the dish. This autumn-only kamameshi is based on the theme of "autumn harvest.
荻野屋 弦 Yurakucho] 2nd Anniversary Campaign
On March 26, 2023, 荻野屋 弦 Yurakucho celebrated its second anniversary. We thank you for your continued patronage. The campaign products that we had announced have ended. Thank you very much for your visit.
Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
2024/3/4~3/10[JR Kashiwa Station] Notice of opening a stall at the event
We are opening a limited time store at JR Kashiwa Station in Kashiwa, Kashiwa City, Chiba Prefecture from Monday, March 4, 2024 to Sunday, March 10, 2024. 峠の釜めし is now on sale, so please stop by.