峠の釜めし (ceramic and pulp mold containers) and "峠の釜めし (ceramic and pulp mold containers)" from July 1, 2023 (Saturday)
We regret to announce that we will be implementing an 8-10% price revision for the "峠の釜めし Set Menu" due to the global price increase of food ingredients, fuel and logistics costs.
![荻野屋 弦 Kanda] Announcing the limited "Tomato Soba with Colored Vegetables" to be available from Monday, May 8, 2023.](https://oginoya.tokyo/ginza-six/wp-content/uploads/2023/05/thum-tomatosoba-200x150.png)
Starting Monday, May 8, 2023, "Tomato Soba with Colored Vegetables" will be available in limited quantities only at 荻野屋 弦 Kanda. This dish is perfect for the coming hot season when appetites are waning. The manager recommends this refreshing and satisfying dish! The tomatoes and the soba sauce are a perfect match! Please try it!
![Notice of Sales of Onigiri Ekiben [Commemorating the 30th Anniversary of the Establishment of "Ekiben Day"].](https://oginoya.tokyo/ginza-six/wp-content/uploads/2023/05/onigiribento-thumb-200x150.jpg)
To commemorate the 30th anniversary of "Ekiben Day," which was established in 1993, 26 member ekiben vendors of the Central Association of Japan Railway Businesses will release their original "onigiri ekiben" named after nigiri-meshi, which is said to be the origin of ekiben. 荻野屋 will release an onigiri bento boxed lunch box containing three types of onigiri: chicken gobo onigiri, jako sansho onigiri, and salmon aosa onigiri. We hope you will enjoy it.
Thank you for visiting おぎのや. Starting Monday, December 5, 2022, we will be selling "Touge no Oyster Rice" for a limited time only. We hope you will enjoy this winter delicacy prepared by 荻野屋. Reservations are accepted.
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