Eel beef chirashi 1,667 yen (excluding tax)
It's become an annual tradition, 荻野屋's special eel bento!
This year, a chirashi bento featuring a rare part of Jyoshu beef, misuji, along with domestically produced eels!
Colored with a broiled egg, lotus root, and shiitake mushrooms, the flavorful shiso leaf sansho rice is a perfect match.
We hope you will enjoy it.
Sales period: Wednesday, July 15, 2020 -
*The event will end when all ingredients are gone.
*Booking at least 3 days in advance is recommended as there is a limited number per day.
*We are always happy to take your order, so please feel free to contact us for more information.
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