Thank you very much for your continued patronage of Oginoya.
We are pleased to announce that our online store is now accepting reservations for the New Year 2025 for "Kirizumi," a three-tier Osechi (New Year's Eve) dish made by 荻野屋, the star of our luxurious dining table for the New Year.
Three-tier Osechi - "Kirizumi" - Kirizumi
A three-tiered set consisting of the first, second, and third layers. Osechi is Oginoya's pride and joy, made from an abundance of carefully selected ingredients.
*Photographs are of products for fiscal year 2022. Some products may differ.
Normal price37,000 yen (including tax)
Notes on Osechi Reservations
Reservation Deadline
Thursday, 12/26/2024
Until 16:59
limited quantityIt is. Applications will be closed as soon as they are sold out.
Delivery of goods
Delivery will be made at the predetermined date and time.
- Monday, December 30, 2024
- Tuesday, December 31, 2024
No changes can be made after the order has been completed.
Returns and Exchanges
We do not accept returns or exchanges for customer convenience.Replacement due to product defects or other reasonsWe will replace the product. Please contact us as soon as possible. We do not accept cancellations after an order has been placed. Returns and refundsFor more information
Traditional Japanese dishes symbolizing the end of a year and the beginning of a new one are presented with ingredients from OGINOYA. Regular price 37,000 yen (tax included),December 30 and 31 onlyThe product will be delivered in the following manner. The best-before date is 2 days after delivery, allowing you to celebrate New Year's in fresh condition.
Even in the midst of the hectic pace of the New Year, this dish will help you celebrate a memorable New Year's Eve. Don't miss this opportunity to enjoy a family gathering, a moment with someone special, or as a reward for yourself. Celebrate the start of a new year in style with Oginoya's "Kirizumi".
Reservations will be accepted until Thursday, December 26.We hope you will enjoy this special New Year's Day meal during this precious time of the year.