The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Day) dish made by 荻野屋, the star of the gorgeous dining table for the New Year, is now available for reservation on the mobile order site. This three-tiered osechi, consisting of the first, second, and third layers, is the pride of OGINOYA. The traditional Japanese dishes that symbolize the end of a year and the beginning of a new one are expressed with Ogi-no-ya's special ingredients. Regularly priced at 37,000 yen (tax included), it will be available only on December 30 and 31. Reservations will be accepted until Thursday, December 26. We hope you will enjoy this special New Year's Day meal during this precious time of the year.
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Limited quantity] Reservations for 荻野屋's special Osechi for 2025 are now being accepted at the online store.
![Limited quantity] Reservations for 荻野屋's special Osechi for 2025 are now being accepted at the online store.](https://oginoya.tokyo/hachimanyama/wp-content/uploads/2023/11/thumb-osechi-200x150.png)


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