Category List: Product Information

峠の釜めし Noraneko Gudan ver." sold at OGINOYA OHACO Newman Shinjuku will be discontinued as of March 31, but due to popular demand, it is now available for pre-order. This is the last chance to purchase this cute limited edition item, so please don't miss out. We are sincerely looking forward to your visit.

峠の釜めし Spring" will be available at 荻野屋 Nihombashi Takashimaya / OHACO Newman Shinjuku from March 20, 2025 (Thursday). We hope you will enjoy these Tokyo-only flavors that can only be found at this time of the year.

The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Day) dish made by 荻野屋, the star of the gorgeous dining table for the New Year, is now available for reservation on the mobile order site. This three-tiered osechi, consisting of the first, second, and third layers, is the pride of OGINOYA. The traditional Japanese dishes that symbolize the end of a year and the beginning of a new one are expressed with Ogi-no-ya's special ingredients. Regularly priced at 37,000 yen (tax included), it will be available only on December 30 and 31. Reservations will be accepted until Thursday, December 26. We hope you will enjoy this special New Year's Day meal during this precious time of the year.