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Monday, July 1, 2024 荻野屋GINZASIX is pleased to announce a limited edition summer product......Tom Yum Kung flavored rice base topped with spicy chili chicken, coconut milk flavored bamboo shoots, and special garlic shrimp for a perfect balance of spicy and sour taste, perfect for summer 釜めし The dish is perfect for summer. We recommend adding a squeeze of lime for an even more authentic taste. The accompanying savory dishes are also served with a hint of lemon for an Asian taste.

荻野屋GINZASIX is pleased to announce the release of a limited edition summer product, starting July 1, 2024 (Monday). We will start selling "荻野屋 Squash" using "apricot" which is used in 峠の釜めし. This refreshing original drink is perfect for summer. Let's drink 荻野屋 Squash on a hot day and get over the heat together!