Category List: Product and Menu Information

荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza

Starting Saturday, September 16, 2023, Ginza's 釜めし "Autumn" will be available for a limited time. Rice is cooked with mushrooms and truffles. The main dish is our signature roast beef made from ichibo, a rare part of beef, decorated with seasonal vegetables and served with an egg yolk marinated in a special sukiyaki-flavored sauce in the center. This autumn-only 釜めし is based on the theme of "autumn of harvest.

荻野屋弦 Kanda] "Jyoshu Beef Roast Beef Bowl" and "弦's Daily Rice Bowl" will be available from 9/1(Fri.).

From Friday, September 1, 2023, 荻野屋弦 Kanda will start selling "Special Lunch / Jyoshu Beef Roast Beef Bowl" and "弦's Daily Bowl" in limited quantities. Please enjoy the special lunch with limited quantity. *Additional half hot or cold buckwheat noodles with miso soup are available for +300 yen (tax included).

Store Exclusive] "荻野屋 Squash" will be on sale from 7/15 (Sat.).

Sales start from 7/15 (Sat.)! 荻野屋 Squash This is a refreshing original drink made with apricots, which are used in 峠の釜めし, It is a refreshing original drink perfect for summer. On a hot day, let's overcome the heat together by drinking 荻野屋 Squash!

Notice of Sale of "釜めし Japanese Eel" for a limited time only

釜めし of domestic eel," made with eel from Miyazaki Prefecture in a hitsu-mabushi style, will also be available at our stores in the Tokyo metropolitan area. We hope you will enjoy this seasonal delicacy. This product must be ordered in advance. This product will not be sold at stores on the day of purchase.