Category List: Product and Menu Information

Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.

The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve set of three) made by "荻野屋," the star of the gorgeous dining table for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set (first, second, and third layers) is Ogi-ya's pride and joy, using an abundance of carefully selected ingredients. Traditional Japanese dishes that symbolize the end of a year and the beginning of a new one are presented with ingredients that only Ogi-no-ya can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The best-before date is two days after delivery, allowing you to greet the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
Read more

峠の釜めし Thomas the Train ver.

From November 18, 2023 (Saturday), we will start selling "峠の釜めし Thomas ver." in collaboration with "Thomas the Tank Engine," a long-time favorite around the world. The collaboration will be limited to a ceramic container with Thomas' colors and a hanging paper featuring "Thomas at the Usui Daisan Bridge (Megane Bridge)" with beautiful autumn leaves, a sightseeing spot in Yokogawa, Gunma Prefecture, where the 荻野屋 main store is located. Please take advantage of this opportunity to purchase. *The contents will be the same as the regular 峠の釜めし. We look forward to serving you.
Read more

Update: "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, is now on sale.

Thank you for your continued patronage to OGINOYA. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling the first dish in the Touge no Bistro Series, "荻野屋 Special Beef Curry" on November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.
Read more

en_USEnglish