Thank you very much for your patronage to Oginoya. The "峠の釜めし Thomas the Train ver." will be on sale until February 29 (Thu.) and will soon be sold out. This will be your last chance to get your hands on this limited edition design. Please take this opportunity to purchase it.
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荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.
From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.
The beef tenderloin of high-quality Jyoshu beef is slow-cooked, and the spices and flavor of the meat are brought out in the "Beef Tenderloin Curry", which goes perfectly with Kanda's signature soba noodles!
Beef tendon curry" is sold as a retort pouch and at the cash register as part of the Touge no Bistro series!
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Year-end and New Year's recommendations: "Jyoshu Beef Ichibo Roast Beef" and "Soba Noodles from the Mountain Pass
Thank you very much for your continued patronage of Oginoya. We hope you will enjoy our special family New Year's treats, "Jyoshu Beef Ichibo Roast Beef" (300 g chunk) and "Touge no Soba", which are specially prepared for this occasion only at 荻野屋! Please make a reservation 3 days in advance for "Jyoshu Beef Ichibo Roast Beef" (1 chunk, 300g).
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Announcement of the start of advance reservations for "Jyoshu Beef Roast Beef" and "Akagi Chicken Momo Chicken".
From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.
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