Category List: Seasonal and limited time only

From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.

峠の釜めし Thomas Thomas ver." has been on sale at 荻野屋 stores since November 18 (Sat), and will be on sale at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. For more information about the product and purchase, please visit the 荻野屋 official online store from November 25 (Sat.).

The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve set of three) made by "荻野屋," the star of the gorgeous dining table for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set (first, second, and third layers) is Ogi-ya's pride and joy, using an abundance of carefully selected ingredients. Traditional Japanese dishes that symbolize the end of a year and the beginning of a new one are presented with ingredients that only Ogi-no-ya can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The best-before date is two days after delivery, allowing you to greet the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.