Category List: Seasonal and limited time only

荻野屋 Nihonbashi Takashimaya】Joshu Beef Bento Fair to be held from 10/14 (Sat.)

荻野屋 Nihonbashi Takashimaya】Joshu Beef Bento Fair to be held from 10/14 (Sat.)
Thank you very much for your continued patronage of Ogino Restaurant. We are pleased to announce that we will hold the Jyoshu Beef Bento Fair from October 14 (Sat.) to October 27 (Fri.), 2023 at the Nihombashi Takashimaya Department Store. Wappameshi Jyoshu Beef Soboro (beef minced beef) 1,050 yen, Jyoshu Beef Steak Bento (half) 1,620 yen *Sold in limited quantities per day due to the rarity of the beef parts. Please enjoy the "finest" at home.
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Ended】Gift campaign to celebrate the launch of Ginza's 釜めし "Autumn

Ended】Gift campaign to celebrate the launch of Ginza's 釜めし "Autumn
Ginza's 釜めし "Autumn" will be available exclusively at 荻野屋 GINZASIX from September 16, 2023 (Saturday). To commemorate the start of sales, customers who purchase "Ginza's 釜めし 'Autumn'" will receive a free piece of soy milk green tea dorayaki. The offer will end as soon as the gift dorayaki runs out. *One Soy Milk Matcha Dorayaki will be given for each 釜めし of Ginza.
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荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza

荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza
Starting Saturday, September 16, 2023, Ginza's 釜めし "Autumn" will be available for a limited time. Rice is cooked with mushrooms and truffles. The main dish is our signature roast beef made from ichibo, a rare part of beef, decorated with seasonal vegetables and served with an egg yolk marinated in a special sukiyaki-flavored sauce in the center. This autumn-only 釜めし is based on the theme of "autumn of harvest.
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