Starting Saturday, September 16, 2023, Ginza's 釜めし "Autumn" will be available for a limited time. Rice is cooked with mushrooms and truffles. The main dish is our signature roast beef made from ichibo, a rare part of beef, decorated with seasonal vegetables and served with an egg yolk marinated in a special sukiyaki-flavored sauce in the center. This autumn-only 釜めし is based on the theme of "autumn of harvest.
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荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza
![荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza](https://oginoya.tokyo/hachimanyama/wp-content/uploads/2023/09/thumb-akikama2309-200x150.png)


![荻野屋 弦 Kanda] "Jyoshu Beef Roast Beef Bowl" and "弦's Daily Rice Bowl" will be available from 9/1(Fri.).](https://oginoya.tokyo/hachimanyama/wp-content/uploads/2023/08/thumb-roastbeef2309-200x150.png)
![Store Exclusive] "荻野屋 Squash" will be on sale from 7/15 (Sat.).](https://oginoya.tokyo/hachimanyama/wp-content/uploads/2023/07/thumb-squash2023-200x150.png)
