Starting Monday, May 8, 2023, "Tomato Soba with Colored Vegetables" will be available in limited quantities only at 荻野屋 弦 Kanda. This dish is perfect for the coming hot season when appetites are waning. The manager recommends this refreshing and satisfying dish! The tomatoes and the soba sauce are a perfect match! Please try it!
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Notice of Sales of Onigiri Ekiben [Commemorating the 30th Anniversary of the Establishment of "Ekiben Day"].
To commemorate the 30th anniversary of "Ekiben Day," which was established in 1993, 26 member ekiben vendors of the Central Association of Japan Railway Businesses will release their original "onigiri ekiben" named after nigiri-meshi, which is said to be the origin of ekiben. 荻野屋 will release an onigiri bento boxed lunch box containing three types of onigiri: chicken gobo onigiri, jako sansho onigiri, and salmon aosa onigiri. We hope you will enjoy it.
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Notice of "Oyster Rice from the Mountain Pass" on sale for a limited time only
Thank you for your continued patronage to Ogi no Ya, and we are pleased to announce that starting Monday, December 5, 2022, we will be selling "Toge no Oyster Rice" for a limited time only. Please enjoy this winter delicacy prepared by 荻野屋. Reservations are accepted.
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Regarding the sale of 峠の釜めし (pink ribbon-specification wrapping paper)
OGINOYA supports the Pink Ribbon campaign to "spread correct knowledge of breast cancer. Every year during Pink Ribbon Month in October, we change the wrapping paper of 峠の釜めし (china) to the Pink Ribbon design and donate a portion of the sales during this period to the Japan Cancer Society.
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