Category List: Product Information

Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.

The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve set of three) made by "荻野屋," the star of the gorgeous dining table for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set (first, second, and third layers) is Ogi-ya's pride and joy, using an abundance of carefully selected ingredients. Traditional Japanese dishes that symbolize the end of a year and the beginning of a new one are presented with ingredients that only Ogi-no-ya can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The best-before date is two days after delivery, allowing you to greet the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
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Update: "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, is now on sale.

Thank you for your continued patronage to OGINOYA. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling the first dish in the Touge no Bistro Series, "荻野屋 Special Beef Curry" on November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.
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荻野屋 Nihonbashi Takashimaya】Joshu Beef Bento Fair to be held from 10/14 (Sat.)

Thank you very much for your continued patronage of Ogino Restaurant. We are pleased to announce that we will hold the Jyoshu Beef Bento Fair from October 14 (Sat.) to October 27 (Fri.), 2023 at the Nihombashi Takashimaya Department Store. Wappameshi Jyoshu Beef Soboro (beef minced beef) 1,050 yen, Jyoshu Beef Steak Bento (half) 1,620 yen *Sold in limited quantities per day due to the rarity of the beef parts. Please enjoy the "finest" at home.
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