Category List: Product Information

Starting Monday, March 11, 2024, "Noto's 釜めし" featuring fried sweet shrimp, scallops, and other seafood on a bed of crab rice will be available at each restaurant and on the mobile ordering site. A portion of the proceeds from the sale of this product will be donated to the Noto region and other areas to support the recovery from the "2024 Noto Peninsula Earthquake. We sincerely look forward to your visit.

From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda. The beef tenderloin of high-quality Jyoshu beef is slow-cooked, and the spices and flavor of the meat are brought out in the "Beef Tenderloin Curry", which goes perfectly with Kanda's signature soba noodles! Beef tendon curry" is sold as a retort pouch and at the cash register as part of the Touge no Bistro series!