From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.
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Notice of Addition of New Product to Online Shop ["峠の釜めし Thomas the Train ver.
峠の釜めし Thomas Thomas ver." has been on sale at 荻野屋 stores since November 18 (Sat), and will be on sale at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. For more information about the product and purchase, please visit the 荻野屋 official online store from November 25 (Sat.).
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荻野屋 Nihonbashi Takashimaya] Sales of "釜めし in Nihonbashi" begin.
From Thursday, November 23, 2023, we will be selling "釜めし in Nihonbashi" in limited quantities and in our stores. 荻野屋 is a special 釜めし sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.
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Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].
Thank you very much for your continued patronage of Oginoya.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 1 TP5T rice mixed with oysters and oysters cooked in a sweet and spicy soy sauce base on a bed of rice. Please enjoy the taste of the season!
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