We are currently open for a limited time at Your Elm Keisei Yachiyodai store. 峠の釜めし is now on sale, please stop by!
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荻野屋 Nihonbashi Takashimaya] Sales of "釜めし in Nihonbashi" begin.
From Thursday, November 23, 2023, we will be selling "釜めし in Nihonbashi" in limited quantities and in our stores. 荻野屋 is a special 釜めし sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.
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Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].
Thank you very much for your continued patronage of Oginoya.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 1 TP5T rice mixed with oysters and oysters cooked in a sweet and spicy soy sauce base on a bed of rice. Please enjoy the taste of the season!
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Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve set of three) made by "荻野屋," the star of the gorgeous dining table for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set (first, second, and third layers) is Ogi-ya's pride and joy, using an abundance of carefully selected ingredients. Traditional Japanese dishes that symbolize the end of a year and the beginning of a new one are presented with ingredients that only Ogi-no-ya can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The best-before date is two days after delivery, allowing you to greet the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
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