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峠の釜めし (pulp mold container) 1,200 yen
峠の釜めし (ceramic) : 1,300 yen
Chicken and burdock root bento : 1,450 yen
Beef steak bento (half) : 1,620 yen
Chicken stewed in a delicious sauce : 594 yen
Shumai with shiitake mushrooms and bamboo shoots : 600 yen
Charcoal grilled chicken : 648 yen
Charcoal grilled chicken : 648 yen
Sukiyaki beef from Jyoshu : 1,550 yen
Mini kettle pickled small eggplant : 540 yen
Mini kettle pickled in crunchy sauce : 540 yen
Mini kettle: 540 yen
Apricot Yokan : 940 yen
300g block of roast beef from Jyoshu beef ichibo : 5,600 yen
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