Continuing to create new traditions in Tokyo.
OGINOYA was founded in 1885 in Yokokawa, Annaka City, Gunma Prefecture.
In the turbulent times when time changed from Edo to Meiji, Senkichi, the younger brother of Masakichi, the founder of OGINOYA, who ran a hot spring inn, started a new inn and restaurant in Yokokawa with the opening of Yokokawa Station on the Shinetsu Line, and then acquired the right to operate a box lunch store from the Japan National Railways.
Since then, we have been involved in the food industry for more than 135 years, sincerely helping our customers create pleasant memories of their travels.
And the stage is set for the world.
OGINOYA will continue to create a new page of food culture as OGINOYA Tokyo, using Tokyo, a metropolis within the world, as a new challenge.
What's New
- Notice of opening a store at Your Elm Keisei Yachiyodai Store from 6/26(Thu) to 7/2(Wed), 2025
- OHACO Newman SHINJUKU Limited] OHACO's Bento "Summer" MOOMIN x NEWoMan SHINJUKU Collaboration ver. on sale
- Tobu Department Store Ikebukuro】Notice of opening a store at the event.
- Takashimaya Kashiwa Store (June 18 (Wed.) - June 24 (Tue.), 2025)
Our stores
OGINOYA Hachimanyama
We want to deliver "freshly prepared hot bento", the origin of OGINOYA, to our customers in Tokyo....
The "OGINOYA Hachimanyama" is a store with a factory attached.
OGINOYA Nihombashi Takashimaya
荻野屋 is located on the BIF food floor of the Nihonbashi Takashimaya Department Store main building.
We look forward to serving you.
OGINOYA GEN Yurakucho
We proudly serve bento boxes for lunch and local sake from Gunma and Nagano with OGINOYA's excellent products in the evening....
Yurakucho Station "OGINOYA GEN".
OGINOYA OHACO Newman Shinjuku
OGINOYA OHACO has opened at Newman Shinjuku Ekinka.
OGINOYA EATERY
We are pleased to announce the opening of おぎのや Restaurant in Kanda.
With 140 years of tradition in Kanda, 荻野屋 offers innovative cuisine that will surprise and impress you.
Okome Chaya MEME
From in front of Sasazuka Station, 荻野屋 will provide you with a delicious meal with carefully selected okome.
OGINOYA KAI
We offer a la carte dishes and udon noodles in Gotanda, utilizing kaeshi, an evolved version of traditional dashi broth.
OGINOYA Recruitment site
We are looking for new people to join us in creating new traditions for a new era.
OGINOYA's official community site
Ogi no Wa" represents おぎのや's desire to join hands with each and every one of you who are おぎのや fans.
We look forward to hearing your stories on this community site.
Request to Customers
Please be careful when taking them home.
Store in a cool place away from high temperature and humidity.
Please be sure to consume it before the expiration date.
English 
日本語