峠の釜めし Allergy Information


Allergy Information

type (data) item allergen Contains allergens
Ingredients and seasonings used for ingredients, etc.
"Touge no kamameshi" specified raw materials egg simmered quail egg in hot water
wheat seasoned rice, shiitake mushroom stew, bamboo shoot stew, burdock stew, chicken stew
Substances equivalent to specified raw materials soya bean (soybean) seasoned rice, shiitake mushroom stew, bamboo shoot stew, burdock stew, chicken stew
chicken meat simmered chicken and burdock
sesame (seeds) cooking with burdock root (and sometimes carrot) cooked in sugar and soy sauce
pickled vegetables specified raw materials wheat Pickled small eggplant in soy sauce, pickled burdock root in soy sauce
Substances equivalent to specified raw materials soya bean (soybean) Soaked small eggplant in soy sauce, soaked mountain burdock in soy sauce

  • In addition to the allergens listed above, the factory also uses shrimp (tempura and bento), crab (bento), beef, pork, salmon (onigiri and bento), squid (bento), walnut (bento), and matsutake mushroom (bento October-November). Raw eggs, hot spring eggs (bento), and flour (tempura) are also used for eggs and wheat. Please be aware that due to work circumstances, lines of flow may cross.
  • Soy sauce used contains soybeans and wheat.
  • Customers with strict allergy restrictions are requested to understand the above information and make the final decision by themselves.

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