GINZA SIX(list of bento and prepared foods)

OGINOYA GINZA SIX

We have a permanent store on the B2F of GINZA SIX, the largest commercial facility in the Ginza area of Tokyo.
OGINOYA GINZASIX offers "Touge no Kamameshi" and other store-specific boxed lunches.

List of Bento Lunch Boxes and Side Dishes

OGINOYA GINZA SIX' boxed lunches and delicatessen items are available for regular in-store sales as well as for delivery in-store by reservation. Reservations for "Touge no kamameshi" can be made until the morning of the day before delivery. Reservations for other boxed lunches and side dishes can be made up to 3 days in advance (in the morning). If the reservation deadline has passed or in case of an emergency, please contact us atPhone (03-6263-9939)Please contact us at We may be able to accept your order depending on production and delivery conditions.

Jyoshu Beef Steak Bento

2,700 yen (tax included)

Premium steak bento made by a 130-years our history.
Slowly grilled at low temperature to achieve delicious meat tenderness.
Two different flavored sauces, lightly seasoned
With colorful vegetables, this special lunch box is pleasing to both the eye and the palate.
.

"Touge no kamameshi"

1,200 yen (tax included)

Thanks to your support over the past 55 years, it is still a popular ekiben.
It contains quail egg, chestnut, burdock root, apricot, shiitake mushroom, bamboo shoot, rice, chicken, green peas, red ginger, and spices.
While mass production is carried out, our particular manufacturing methods have been handed down to the present day.

chicken lunchbox

1,404 yen (tax included)

This sukiyaki bento features Japanese chicken, Shimonita konnyaku from Gunma Prefecture, and locally grown green onions.
The bento is made with a rich flavor and volume.

chicken and burdock root bento

1,296 yen (tax included)

Chicken meat of limited rearing period is used and mixed with OGINOYA special cooked rice with white burdock root and special sauce.
Enjoy the traditional taste of OGINOYA.


Chicken thighs in Ginza

864 yen (tax included)

Bone-in thigh meat of young chicken is used.

Jyoshu Beef Sukiyaki

1,404 yen (tax included)

Plenty of Gunma ingredients are used.

This item is currently not available in stores. Please contact the store for details.

+a little more than usual

KAMAMESHI rice

540 yen (including tax)

(white) rice

324 yen (including tax)

Regarding rice and white rice for kamameshi

Koshihikari rice produced in Azumino

This item is currently not available in stores. Please contact the store for details.


Bento List

わっぱ_上州牛しぐれ煮と野沢菜彩

Ginza no Wappameshi" - Jyoshu Beef Stew and Nozawana Sai

864 yen (tax included)

荻野屋 Carefully prepared shigure-ni-gure of Jyoshu beef in a special sweet and spicy sauce, colorfully arranged with nozawana greens and fried egg.

上州牛の牛そぼろ

Ginza no Wappa-meshi" - Soboro-stuffed beef from Jyoshu Beef

950 yen (tax included)

Jyoshu Beef Soboro" with special soboro made from Jyoshu beef cooked in two different flavors

世界の釜めしシリーズ

World Kamameshi Series [Limited time offer

1,100 yen each (tax included)

Bibimbap, paella, pilaf, fried rice. Why don't you enjoy "delicious" food from all over the world easily?
We hope you will try our "Sekai no Kamameshi," a bento box lunch box filled with a variety of ingredients.


Discontinued] Bento List

Summer Limited Edition ~Touge no kamameshi Tai~ <Discontinued

1,800 yen (tax included)

Kamameshi cooked with Tom Yum Kung flavor while retaining the familiar ingredients such as shrimp, chicken, and bamboo shoots. Lemongrass and other herbs are used to give the dish that spicy and sour flavor. Squeeze a squeeze of lime for an even more refreshing and authentic taste. The accompanying savory dishes are also flavored with lemon to give them an Asian taste.

峠の釜めし エヴァンゲリオン初号機ver.

Touge no kamamshi EVANGELION Unit 01 VER.

1,500 yen (tax included)

It is made of Mashiko-yaki pots that represent the colors of Evangelion Unit 01. The contents will be the same as the regular one.

GINZASIX 4th Anniversary Kamameshi " -SHO- be in full Bloom- "

4.212 yen (tax included)

Tai-meshi (sea bream rice) cooked plumply under the ingredients while absorbing the broth. The taste and texture of the ingredients are then used to create a colorful assortment of sea and mountain delicacies to express the budding spring. 

Genmai Bento in Ginza .

1,080 yen (tax included)

The more you chew, the more the gentle flavor of brown rice spreads in your mouth. A health-conscious bento that only we can provide. Please enjoy your meal while having a good time.

Mini kettle sweets

3,000 yen (tax included)

To celebrate GINZA SIX's 3rd anniversary, for a limited time only, we have prepared OGINOYA's special soy milk pudding, available in three different flavors! The bowls are, of course, made of miniature Mashiko ware. *Consumption period is 2 days after delivery.

2020 Osechi Box <Sale Ended

3,780 yen (tax included)

This one-person osechi bento is packed with OGINOYA's specialties, including roast beef and yellowtail teriyaki, as well as red and white kamaboko and datemaki, which are representative of the New Year.

2020 Sweets Osechi <Sale ends

4,320 yen (tax included)

This is a gorgeous sweet osechi unique to OGINOYA, including mini sweet kamameshi and manju sweet in pot shape, which are fun to look at and represent "Touge no kamameshi" in sweets.

2019 Special Roast Beef .

5,400 yen (tax included)

Rare ichibo part of Jyoshu beef is used (approx. 300g). Sold in blocks that can be cut into desired sizes, this dish is recommended for parties of any number of people. Comes with special sauce.

2019 Chicken thighs .

810 yen (tax included) for 1 bottle / 1,620 yen (tax included) for 2 bottles

Delicious young chicken bone-in thigh meat prepared with our special cooking method.

Colorful lunch box of "Jyoshu Satoyama" (no longer available)

1,600 yen (tax included)

Sukiyaki beef from Jyoshu beef, Jyoshu glutinous pork stew, and other delicious local ingredients from Gunma Prefecture are carefully selected and lavishly prepared. Boiled asparagus and marinated cabbage are also part of this bento. The source of ingredients may change depending on the time of year.

Ginza no matsutake kamameshi (matsutake mushroom kamameshi)

7,192 yen (tax included)

Matsutake mushroom rice, grilled matsutake mushroom, beef steak from Kamishu, chestnuts, stewed bamboo shoots, simmered apricot, kinpira burdock, ginkgo nut The rice is cooked with Japanese natural matsutake mushrooms, topped with a beef steak and slices of matsutake mushrooms cooked in a way that brings out the aroma of matsutake mushrooms, and served in a special kamameshi container. We hope you will try our "Ginza no matsutake kamameshi," which was very popular last year.

Ayu fish rice with sweetfish sauce

1,944 yen (tax included)

Ayu fish meat is cooked in rice and topped with sweetened ayu fish. The eggplant and zucchini are also seasoned to take full advantage of the flavors of the ingredients, making this a perfect lunch box for the hot summer.

Ginza no Wappameshi" Jyoshu Kogen Chicken Cutlet .

842 yen (including tax)

Chicken cutlet made with Jyoshu Kogen chicken and finished with homemade Japanese sauce.

Special Eel Lunch Box" (no longer available)

3,780 yen (tax included)

OGINOYA's special "Japanese eel bento" features a generous portion of Japanese eel on a bed of rice in a hitsu-mabushi style. It is served with our special sauce that cannot be tasted anywhere else.

Celebrate new imperial era-REIWA in 2021.

2,019 yen (tax included)

This is a special limited time offer to commemorate the new name "2021". The carefully cooked rice is topped with carefully selected kinmedai (sea bream), which shows the craftsmanship of our chefs, teriyaki broiled kinmedai (sea bream), tokobushi steamed in sake, soaked in soy sauce with a few herring roe and lotus root boiled in red and white sauce.

2nd Anniversary Kamameshi "Sho" (No longer available)

4,212 yen (tax included)

This special commemorative kamameshi features carefully cooked kinmedai (sea bream) rice topped with low-temperature cooked salted and grilled Ginhikari fish, simmered duck in Tosa sauce, fried and soaked burdock, soaked small green onion, and boiled Brussels sprouts, all of which showcase the craftsmanship of the chef.

60th Anniversary Kamameshi (no longer sold)

1,500 yen (tax included)

This luxurious special kamameshi consists of kanreki gohan (red rice) topped with 12 different ingredients, including simmered duck in Tosa sauce, teriyaki sea bream, and celebratory prawns. The Mashiko-ware pottery is also specially designed for this occasion.

2019 Osechi Bento Lunch Box .

3,780 yen (tax included)

The first "Delicious." all to yourself. Osechi bento for one person, featuring duck Tosa-ni, roast beef, red and white kamaboko, datemaki, etc., which are representative of the New Year.

2019 Sweets Osechi .

4,320 yen (tax included)

This is a gorgeous sweet osechi unique to OGINOYA, including mini sweet kamameshi and manju sweet in pot shape, which are fun to look at and represent "Touge no kamameshi" in sweets.

2018 Roast Beef .

5,400 yen (tax included)

Roast beef made from ichibo, a rare part of Jyoshu beef. Sold in blocks.

2018 Chicken thighs .

1,620 yen (tax included)

Delicious young chicken bone-in thigh meat prepared with our special cooking method.

Autumn Taste Lunch Box <Sale ends

1,296 yen (tax included)

This is the perfect lunch box for fall, as it includes Jyoshu beef steak, salmon grilled with miso, maitake mushroom stew, deep-fried shimeji mushrooms, chestnut rice, and more.

OGINOYA’s Special Makunouchi Lunch Box <Discontinued

1,800 yen (tax included)

This makunouchi bento is perfect for the autumn season, using the "particular taste" and "locally produced ingredients" that we have cultivated as a ekiben shop. The colorful side dishes are arranged around Gunma Prefecture's beef, chicken, and vegetables, and the ingredients are seasoned and arranged to create a synergistic effect, making for a tasty meal.

Ginza no Wappa-meshi" fried beef with curry .

918 yen (tax included)

Sauteed onions and jyoshu beef with a slight curry flavor.

Ginza no Wappameshi" Jyoshu Pork Cutlet with Sauce .<End of sales

918 yen (tax included)

Two pieces of Jyoshu Mochi pork fillet cutlets are used and finished with homemade sauce. Enjoy the texture of the cabbage and onions as well.

Ginza no Wappameshi" Chicken and egg <end of sales

842 yen (including tax)

Chicken eggs" made with resilient Japanese young chickens and seasoned with warm eggs and soy sauce-based seasoning are appetizing.

Ginza no Kamameshi Sho <End of sales

4,212 yen (tax included)

The carefully cooked tai-meshi is topped with yuan-yaki (grilled sea bream), shigureni-style Kamishu beef, colorful shrimp, and kinpira (fresh kikurage mushrooms), all of which are special delicacies that are the result of our craftsmen's attention to detail. The Mashiko-yaki bowls are also specially designed.

銀座の松茸釜めし(峠の釜めし荻野屋)

Ginza no matsutake kamameshi

7,192 yen (tax included)

The rice is cooked with Japanese natural matsutake mushrooms, topped with a beef steak and slices of matsutake mushrooms cooked in a way that brings out the aroma of the matsutake mushrooms, and served in a special kamameshi container. We hope you will try the "Ginza no matsutake kamameshi," which can only be enjoyed now.

Ginza no Wappameshi" Jyoshu Mochi Pork Grilled Meat .

918 yen (tax included)

Jyoshu Mochi Pork Yakiniku" with Jyoshu Mochi Pork in a special sauce


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Store Information

GINZASIX Store

addressGINZA SIX B2F, 6-10-1 Ginza, Chuo-ku, Tokyo
Phone number03-6263-9939
FAX03-6263-9929
Business Hours10:30 - 20:30

Location

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