Sales have ended.
Ginza's Matsutake Mushroom Kamameshi," which is made with the rich taste of natural matsutake mushrooms from the Ina district of Nagano Prefecture, a favorite autumn delicacy, will be available in stores from September 22 (Saturday) through mid-October on Saturdays, Sundays and holidays only.
Ginza no matsutake kamameshi 7,193 yen (tax included)
Matsutake mushroom rice, grilled matsutake mushroom, beef steak from Kamishu, chestnuts, simmered bamboo shoots, simmered apricot, kinpira burdock, ginkgo nut
Japanese natural matsutake mushrooms are cooked on top of rice and served with slices of beef misuzi steak from Kamishu and slices of matsutake mushrooms cooked in a way that brings out the aroma of matsutake mushrooms, and a special kamameshi container is also used for the dish.
We hope you will try the "Ginza matsutake mushroom kamameshi," which can only be enjoyed now.
In-store sales are available in limited quantities, so advance reservations are recommended.
*Reservations must be made by noon two days prior to the date of delivery.
*Only available for in-store pickup.
*Cancellations must be received by 6:00 p.m. two days prior to the delivery date.
Matsutake mushroom kamameshi in Ginza
Sales period: Saturday, September 22, 2018 to around mid-October (tentative)
*Limited quantities, weekends and holidays only
*Please note that the offer may end early depending on the shipment of matsutake mushrooms.