峠の釜めし Thomas Thomas ver." has been available at 荻野屋 stores since November 18 (Sat), and will be available at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. Please visit 荻野屋 official online store from November 25th (Sat.) for more details and to purchase.
From November 23, 2023 (Thursday), we will be selling "Nihonbashi no Kamameshi" at our stores and in limited quantities. 荻野屋 is a special kamameshi sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.
![Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-kakimeshi2023-200x150.png)
Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!
![Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-osechi-200x150.png)
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
![荻野屋 弦 Kanda/Yurakucho] 荻野屋's Special Kama Oden Now on Sale [Seasonal](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-oden2023-200x150.png)
Thank you for your continued support of おぎのや.
From Monday, November 13, 2023, 荻野屋 弦 Kanda 荻野屋 弦 Yurakucho will start serving "Kama Oden" for a limited season. Please enjoy the taste of "winter" at home.
Thank you for visiting おぎのや. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, from November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.
![Limited Sale] Usui Pass Rikigamochi "Chestnut red bean paste" is now on sale.](https://oginoya.tokyo/corp/wp-content/uploads/2023/10/thumb-kurian-200x150.png)
Thank you for your continued support of おぎのや.
The product will be sold exclusively at four stores: 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Kanda from October 29, 2023 (Sunday).
Please enjoy the taste of "autumn" at home.
Thank you for your continued support of おぎのや.
Jyoshu Beef Bento Fair will be held at the Nihonbashi Takashimaya Department Store from October 14 (Sat) to October 27 (Fri), 2023. Wappameshi Jyoshu Beef Soboro (Beef Soboro) 1,050 yen, Jyoshu Beef Steak Bento (Half) 1,620 yen *Since this is a rare part of the beef, the quantity will be limited per day. Please enjoy the "finest" at home.
From Friday, September 22, 2023, "Oze no Yukidoke Junmai Daiginjo" and "Yujin Late Summer Early Autumn Junmai Ginjo" will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. Enjoy long autumn nights with a glass of 荻野屋's carefully selected limited edition sake 🍂 Autumn nights are long and cool, perfect for sipping sake slowly 🍁 Enjoy this special sake that you can only savor during this season!
![荻野屋GINZA SIX] Ginza Kamameshi "Autumn" Sales Announcement](https://oginoya.tokyo/corp/wp-content/uploads/2023/09/thumb-akikama2309-200x150.png)
Starting Saturday, September 16, 2023, Ginza Kamameshi "Autumn" will be available for a limited time. The rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare meat cut, decorated with seasonal vegetables, and an egg yolk marinated in a special sukiyaki-flavored sauce in the center of the rice. This autumn-only kamameshi is based on the theme of "autumn harvest.
![荻野屋 弦 Kanda] "Jyoshu Beef Roast Beef Bowl" and "弦's Daily Rice Bowl" will be available from 9/1(Fri.).](https://oginoya.tokyo/corp/wp-content/uploads/2023/08/thumb-roastbeef2309-200x150.png)
From Friday, September 1, 2023, 荻野屋 弦 Kanda will start selling "Special Lunch / Jyoshu Beef Roast Beef Bowl" and "弦's Daily Bowl" in limited quantities.
Enjoy a special lunch with limited quantities.
All dishes are served with miso soup and dessert *With +300 yen (tax included), you can change the miso soup to half hot or cold soba noodles.
![Store Exclusive] "荻野屋 Squash" will be on sale from 7/15 (Sat.).](https://oginoya.tokyo/corp/wp-content/uploads/2023/07/thumb-squash2023-200x150.png)
Sales start from 7/15 (Sat.)!
荻野屋 Squash
Used "apricot" used for 峠の釜めし,
A refreshing original drink perfect for summer♪
On a hot day, drink 荻野屋 squash and beat the heat together!
![荻野屋 弦 Yurakucho] "Shaved ice of mountain pass" available only in summer (from Thursday, July 12)](https://oginoya.tokyo/corp/wp-content/uploads/2023/07/thum-kakigori-200x150.png)
The summer-only "shaved ice of the mountain pass," which looks just like "峠の釜めし," will be available at 荻野屋 弦 Yurakucho from 7/12 (Wed.) again this year! We are sincerely looking forward to your visit.
峠の釜めし (ceramic and pulp mold containers) and "峠の釜めし (ceramic and pulp mold containers)" from July 1, 2023 (Saturday)
We regret to announce that we will be implementing an 8-10% price revision for the "峠の釜めし Set Menu" due to the global price increase of food ingredients, fuel and logistics costs.
![Notice of Sales of Onigiri Ekiben [Commemorating the 30th Anniversary of the Establishment of "Ekiben Day"].](https://oginoya.tokyo/corp/wp-content/uploads/2023/05/onigiribento-thumb-200x150.jpg)
To commemorate the 30th anniversary of "Ekiben Day," which was established in 1993, 26 member ekiben vendors of the Central Association of Japan Railway Businesses will release their original "onigiri ekiben" named after nigiri-meshi, which is said to be the origin of ekiben. 荻野屋 will release an onigiri bento boxed lunch box containing three types of onigiri: chicken gobo onigiri, jako sansho onigiri, and salmon aosa onigiri. We hope you will enjoy it.
![荻野屋 弦 Kanda] Seasonal "Homemade Curry Soba Noodles with Stewed Mots" to be available from Wednesday, January 11, 2023!](https://oginoya.tokyo/corp/wp-content/uploads/2023/01/currymotsu-200x150.png)
荻野屋 弦 Kanda will start serving "Homemade Curry Soba with Stewed Motsun" at lunch from January 11, 2023 (Wed.).
![荻野屋 弦 Kanda] [荻野屋 弦 Yurakucho] Seasonal "ODEN" starts Monday, December 12, 2022!](https://oginoya.tokyo/corp/wp-content/uploads/2022/12/oden-200x150.png)
We are pleased to announce the start of seasonal "Oden" at 荻野屋 弦 Kanda and 荻野屋 弦 Yurakucho branches on Monday, December 12, 2022 for a limited time. 荻野屋's unique new winter Oden dish is sure to be a hit!
Thank you for visiting おぎのや. Starting Monday, December 5, 2022, we will offer "Touge no Oyster Rice" for a limited time only. We hope you will enjoy this winter delicacy prepared by 荻野屋. Reservations are accepted.
![荻野屋 弦 Kanda] "Spicy Chicken Gobo Soba" will start on Monday, November 7, 2022!](https://oginoya.tokyo/corp/wp-content/uploads/2022/11/荻野屋弦-スパイシー鶏ごぼうそば-200x150.png)
Spicy Chicken Gobo Soba" will begin on Monday, November 7, 2022 at 荻野屋 弦 Kanda restaurant for a limited time. Enjoy the perfect harmony of Tabasco's moderate sourness and lingering spiciness in our Chicken Gobo Soba!
On October 26, 2022, OGINOYA OHACO celebrated its first anniversary. To thank you for your patronage, we are offering a special bento boxed lunch [Yakiniku Bento of Japanese Black Beef] from October 26 (Wed.) to 30 (Sun.), 2022. *Since the quantity is limited, the sale will end as soon as it is sold out.
![JR Kashiwa Station] Notice of opening a stall at the event.](https://oginoya.tokyo/corp/wp-content/uploads/2022/09/noimage5-100x100.png)
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