Category List: Product Information

Notice of Addition of New Product to Online Store ["峠の釜めし Thomas the Train ver.

峠の釜めし Thomas Thomas ver." has been available at 荻野屋 stores since November 18 (Sat), and will be available at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. Please visit 荻野屋 official online store from November 25th (Sat.) for more details and to purchase.

Read the full story

Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].

Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!

Read the full story

Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.

The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.

Read the full story

Update: "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, is now on sale.

Thank you for visiting おぎのや. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, from November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.

Read the full story

荻野屋 Nihonbashi Takashimaya】Joshu Beef Bento Fair to be held from 10/14 (Sat.)

Thank you for your continued support of おぎのや.
Jyoshu Beef Bento Fair will be held at the Nihonbashi Takashimaya Department Store from October 14 (Sat) to October 27 (Fri), 2023. Wappameshi Jyoshu Beef Soboro (Beef Soboro) 1,050 yen, Jyoshu Beef Steak Bento (Half) 1,620 yen *Since this is a rare part of the beef, the quantity will be limited per day. Please enjoy the "finest" at home.

Read the full story

荻野屋 弦 Yurakucho/Kanda】On 9/22 (Fri.), "Autumn" limited edition sake will be on sale.

From Friday, September 22, 2023, "Oze no Yukidoke Junmai Daiginjo" and "Yujin Late Summer Early Autumn Junmai Ginjo" will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. Enjoy long autumn nights with a glass of 荻野屋's carefully selected limited edition sake 🍂 Autumn nights are long and cool, perfect for sipping sake slowly 🍁 Enjoy this special sake that you can only savor during this season!

Read the full story

荻野屋GINZA SIX] Ginza Kamameshi "Autumn" Sales Announcement

Starting Saturday, September 16, 2023, Ginza Kamameshi "Autumn" will be available for a limited time. The rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare meat cut, decorated with seasonal vegetables, and an egg yolk marinated in a special sukiyaki-flavored sauce in the center of the rice. This autumn-only kamameshi is based on the theme of "autumn harvest.

Read the full story

荻野屋 弦 Kanda] "Jyoshu Beef Roast Beef Bowl" and "弦's Daily Rice Bowl" will be available from 9/1(Fri.).

From Friday, September 1, 2023, 荻野屋 弦 Kanda will start selling "Special Lunch / Jyoshu Beef Roast Beef Bowl" and "弦's Daily Bowl" in limited quantities.

Enjoy a special lunch with limited quantities.
All dishes are served with miso soup and dessert *With +300 yen (tax included), you can change the miso soup to half hot or cold soba noodles.

Read the full story

Notice of Price Revision

峠の釜めし (ceramic and pulp mold containers) and "峠の釜めし (ceramic and pulp mold containers)" from July 1, 2023 (Saturday)
We regret to announce that we will be implementing an 8-10% price revision for the "峠の釜めし Set Menu" due to the global price increase of food ingredients, fuel and logistics costs.

Read the full story

Notice of Sales of Onigiri Ekiben [Commemorating the 30th Anniversary of the Establishment of "Ekiben Day"].

To commemorate the 30th anniversary of "Ekiben Day," which was established in 1993, 26 member ekiben vendors of the Central Association of Japan Railway Businesses will release their original "onigiri ekiben" named after nigiri-meshi, which is said to be the origin of ekiben. 荻野屋 will release an onigiri bento boxed lunch box containing three types of onigiri: chicken gobo onigiri, jako sansho onigiri, and salmon aosa onigiri. We hope you will enjoy it.

Read the full story

en_USEnglish