Category List: Product and Menu Information

From Saturday, July 20, 2024, GINZASIX will sell an original yakiniku bento (grilled meat boxed lunch) exclusively at GINZASIX, using Japanese black beef grilled in a homemade sauce. The more you chew, the more delicious and satisfying the bento will be! Please come and try it!

We will sell "Kamameshi for Hokuriku Reconstruction Assistance" as the second phase of our reconstruction assistance for the Noto Peninsula Earthquake of 2024. The kamameshi is made with ingredients originating from the Hokuriku region. A portion of the proceeds from the sale of this product will be donated to the Noto Peninsula Earthquake Recovery Fund to support the recovery from the 2024 Noto Peninsula Earthquake.<>We will donate the funds to the Noto region and other areas for reconstruction. We sincerely look forward to your support.

Thank you for your continued support of 荻野屋.
July 16, 2024 (Tuesday) - 荻野屋 弦 Yurakucho is pleased to announce a limited summer product lineup. This season has come to 荻野屋 弦 Yurakucho again this year! 荻野屋's Kettle Shaved Ice" just like 峠の釜めし!

Monday, July 1, 2024 荻野屋GINZASIX is pleased to announce a limited summer product.......Tom Yam Kung flavored rice base topped with spicy chili chicken, coconut milk flavored bamboo shoots, and special garlic shrimp for a perfect balance of spicy and sour flavors, making this the perfect summer kamameshi.
We also recommend squeezing a lime over the top for an even more authentic taste.
The accompanying savory dishes are also lemon-infused, giving them an Asian flavor.

We are pleased to announce limited summer products from 荻野屋GINZASIX from July 1, 2024 (Monday) to 荻野屋GINZASIX.
荻野屋 Squash" using "apricot" used in 峠の釜めし is now on sale.
A refreshing original drink perfect for summer♪
On a hot day, drink 荻野屋 squash and beat the heat together!

Beginning Monday, March 11, 2024, "Noto no Kamameshi" featuring fried sweet shrimp, scallops, and other seafood on top of crab rice will be available at all restaurants and on the mobile ordering site. A portion of the proceeds from the sale of this product will be donated to the Noto region and other areas to support the recovery from the "2024 Noto Peninsula Earthquake. We sincerely look forward to your visit.

From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.

Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!

Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!

Sei Junmai Ginjo Gunma Shibukawa Gohyaku Mangoku 50, Machida Shuzo Special Junmai Gohyaku Mangoku Naokumi, and Oze no Yukidoke Junmai Ginjo Hatsu Shibori will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from December 26, 2023 (Tuesday). The period will be while supplies last. Why don't you spend the New Year with one of 荻野屋's carefully selected limited edition sake in your hand? The long, quiet winter nights are the perfect time to relax and savor sake!

From November 23, 2023 (Thursday), we will be selling "Nihonbashi no Kamameshi" at our stores and in limited quantities. 荻野屋 is a special kamameshi sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.

Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!