From Saturday, July 20, 2024, GINZASIX will sell an original yakiniku bento (grilled meat boxed lunch) exclusively at GINZASIX, using Japanese black beef grilled in a homemade sauce. The more you chew, the more delicious and satisfying the bento will be! Please come and try it!
Notice of Sales of Kamameshi for Hokuriku Reconstruction Assistance
We will sell "Kamameshi for Hokuriku Reconstruction Assistance" as the second phase of our reconstruction assistance for the Noto Peninsula Earthquake of 2024. The kamameshi is made with ingredients originating from the Hokuriku region. A portion of the proceeds from the sale of this product will be donated to the Noto Peninsula Earthquake Recovery Fund to support the recovery from the 2024 Noto Peninsula Earthquake.<>We will donate the funds to the Noto region and other areas for reconstruction. We sincerely look forward to your support.
荻野屋 弦 Yurakucho Limited] "荻野屋's Kettle Shaved Ice" will be on sale from Tuesday, July 16, 2024.
Thank you for your continued support of 荻野屋.
July 16, 2024 (Tuesday) - 荻野屋 弦 Yurakucho is pleased to announce a limited summer product lineup. This season has come to 荻野屋 弦 Yurakucho again this year! 荻野屋's Kettle Shaved Ice" just like 峠の釜めし!
荻野屋 GINZASIX] "峠の釜めし Tai-THAI" on sale for a limited time only
Monday, July 1, 2024 荻野屋GINZASIX is pleased to announce a limited summer product.......Tom Yam Kung flavored rice base topped with spicy chili chicken, coconut milk flavored bamboo shoots, and special garlic shrimp for a perfect balance of spicy and sour flavors, making this the perfect summer kamameshi.
We also recommend squeezing a lime over the top for an even more authentic taste.
The accompanying savory dishes are also lemon-infused, giving them an Asian flavor.
荻野屋GINZASIX Exclusive] "荻野屋 Squash" will be on sale from Monday, July 1, 2024.
We are pleased to announce limited summer products from 荻野屋GINZASIX from July 1, 2024 (Monday) to 荻野屋GINZASIX.
荻野屋 Squash" using "apricot" used in 峠の釜めし is now on sale.
A refreshing original drink perfect for summer♪
On a hot day, drink 荻野屋 squash and beat the heat together!
SNS campaign to win an acrylic stand of Thomas the Tank Engine!
A social networking campaign will be held from June 1 to June 30, 2024 for customers who purchase "峠の釜めし Thomas ver." to win an original Thomas the Tank Engine x 荻野屋 acrylic stand. Please take a photo or video of your purchased "峠の釜めし Thomas ver." kettle, hanging paper, novelty goods, etc., and post it on X (formerly Twitter), Instagram, or TikTok with the hashtags "# Thomas," "#峠の釜めし," and "#荻野屋". Please post on one of the following.
Online Shop Exclusive] 峠の釜めし ("Initial D" Takumi ver.) and 峠の釜めし ("Initial D" Mako & Sasetsu ver.) are now on sale.
Saturday, March 23, 2024 at the official 荻野屋 online store,
We will sell 峠の釜めし in collaboration with the new movie "Initial D Legend 3 - Yumegen-".
With special designs of "Initial D" characters, Mako & Sasetsu ver. and Takumi ver,
You don't have to be a fan to enjoy this item. This product was sold at the 荻野屋 Yokogawa store in November 2021.
It is a refrigerated type, and the contents are identical to the regular 峠の釜めし (refrigerated type).
Sales will begin on Saturday, March 23, 2024, subject to a daily sales volume limit,
Please purchase as soon as possible. We look forward to your purchase at our official online store (https://ec.oginoya.co.jp/).
Noto no Kamameshi on sale
Beginning Monday, March 11, 2024, "Noto no Kamameshi" featuring fried sweet shrimp, scallops, and other seafood on top of crab rice will be available at all restaurants and on the mobile ordering site. A portion of the proceeds from the sale of this product will be donated to the Noto region and other areas to support the recovery from the "2024 Noto Peninsula Earthquake. We sincerely look forward to your visit.
荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.
From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.
Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!
Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!
荻野屋 弦 Yurakucho/Kanda】Beginning of "Winter" limited edition sake sales from Tuesday, December 26, 2023
Sei Junmai Ginjo Gunma Shibukawa Gohyaku Mangoku 50, Machida Shuzo Special Junmai Gohyaku Mangoku Naokumi, and Oze no Yukidoke Junmai Ginjo Hatsu Shibori will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from December 26, 2023 (Tuesday). The period will be while supplies last. Why don't you spend the New Year with one of 荻野屋's carefully selected limited edition sake in your hand? The long, quiet winter nights are the perfect time to relax and savor sake!
Year-end and New Year's recommendations: "Jyoshu Beef Ichibo Roast Beef" and "Soba Noodles from the Mountain Pass
Thank you for visiting おぎのや. We hope you will enjoy 荻野屋's special New Year's treats, "Jyoshu Beef Ichibo Roast Beef" (300 g chunks) and "Touge no Soba", which are only available at this time! Please make a reservation 3 days in advance for "Jyoshu Beef Ichibo Roast Beef" (1 chunk, 300g).
Announcement of the start of advance reservations for "Jyoshu Beef Roast Beef" and "Akagi Chicken Momo Chicken".
From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.
Notice of Addition of New Product to Online Shop ["峠の釜めし Thomas the Train ver.
峠の釜めし Thomas Thomas ver." has been available at 荻野屋 stores since November 18 (Sat), and will be available at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. Please visit 荻野屋 official online store from November 25th (Sat.) for more details and to purchase.
Notice of the start of sales of "Nihonbashi no Kamameshi" [荻野屋 Nihonbashi Takashimaya
From November 23, 2023 (Thursday), we will be selling "Nihonbashi no Kamameshi" at our stores and in limited quantities. 荻野屋 is a special kamameshi sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.
Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].
Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!
Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
荻野屋 弦 Kanda/Yurakucho] 荻野屋's Special Kama Oden Now on Sale [Seasonal
Thank you for your continued support of おぎのや.
From Monday, November 13, 2023, 荻野屋 弦 Kanda 荻野屋 弦 Yurakucho will start serving "Kama Oden" for a limited season. Please enjoy the taste of "winter" at home.
Update: "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, is now on sale.
Thank you for visiting おぎのや. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, from November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.
Limited Sale] Usui Pass Rikigamochi "Chestnut red bean paste" is now on sale.
Thank you for your continued support of おぎのや.
The product will be sold exclusively at four stores: 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Kanda from October 29, 2023 (Sunday).
Please enjoy the taste of "autumn" at home.
荻野屋 Nihonbashi Takashimaya】Joshu Beef Bento Fair to be held from 10/14 (Sat.)
Thank you for your continued support of おぎのや.
Jyoshu Beef Bento Fair will be held at the Nihonbashi Takashimaya Department Store from October 14 (Sat) to October 27 (Fri), 2023. Wappameshi Jyoshu Beef Soboro (Beef Soboro) 1,050 yen, Jyoshu Beef Steak Bento (Half) 1,620 yen *Since this is a rare part of the beef, the quantity will be limited per day. Please enjoy the "finest" at home.