From Friday, September 22, 2023, "Oze no Yukidoke Junmai Daiginjo" and "Yujin Late Summer Early Autumn Junmai Ginjo" will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. Enjoy long autumn nights with a glass of 荻野屋's carefully selected limited edition sake 🍂 Autumn nights are long and cool, perfect for sipping sake slowly 🍁 Enjoy this special sake that you can only savor during this season!
![荻野屋GINZA SIX] Ginza Kamameshi "Autumn" Sales Announcement](https://oginoya.tokyo/corp/wp-content/uploads/2023/09/thumb-akikama2309-200x150.png)
Starting Saturday, September 16, 2023, Ginza Kamameshi "Autumn" will be available for a limited time. The rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare meat cut, decorated with seasonal vegetables, and an egg yolk marinated in a special sukiyaki-flavored sauce in the center of the rice. This autumn-only kamameshi is based on the theme of "autumn harvest.
![荻野屋 弦 Kanda] "Jyoshu Beef Roast Beef Bowl" and "弦's Daily Rice Bowl" will be available from 9/1(Fri.).](https://oginoya.tokyo/corp/wp-content/uploads/2023/08/thumb-roastbeef2309-200x150.png)
From Friday, September 1, 2023, 荻野屋 弦 Kanda will start selling "Special Lunch / Jyoshu Beef Roast Beef Bowl" and "弦's Daily Bowl" in limited quantities.
Enjoy a special lunch with limited quantities.
All dishes are served with miso soup and dessert *With +300 yen (tax included), you can change the miso soup to half hot or cold soba noodles.
![Store Exclusive] "荻野屋 Squash" will be on sale from 7/15 (Sat.).](https://oginoya.tokyo/corp/wp-content/uploads/2023/07/thumb-squash2023-200x150.png)
Sales start from 7/15 (Sat.)!
荻野屋 Squash
Used "apricot" used for 峠の釜めし,
A refreshing original drink perfect for summer♪
On a hot day, drink 荻野屋 squash and beat the heat together!
![荻野屋 弦 Yurakucho] "Shaved ice of mountain pass" available only in summer (from Thursday, July 12)](https://oginoya.tokyo/corp/wp-content/uploads/2023/07/thum-kakigori-200x150.png)
The summer-only "shaved ice of the mountain pass," which looks just like "峠の釜めし," will be available at 荻野屋 弦 Yurakucho from 7/12 (Wed.) again this year! We are sincerely looking forward to your visit.
峠の釜めし (ceramic and pulp mold containers) and "峠の釜めし (ceramic and pulp mold containers)" from July 1, 2023 (Saturday)
We regret to announce that we will be implementing an 8-10% price revision for the "峠の釜めし Set Menu" due to the global price increase of food ingredients, fuel and logistics costs.
![Notice of Sales of Onigiri Ekiben [Commemorating the 30th Anniversary of the Establishment of "Ekiben Day"].](https://oginoya.tokyo/corp/wp-content/uploads/2023/05/onigiribento-thumb-200x150.jpg)
To commemorate the 30th anniversary of "Ekiben Day," which was established in 1993, 26 member ekiben vendors of the Central Association of Japan Railway Businesses will release their original "onigiri ekiben" named after nigiri-meshi, which is said to be the origin of ekiben. 荻野屋 will release an onigiri bento boxed lunch box containing three types of onigiri: chicken gobo onigiri, jako sansho onigiri, and salmon aosa onigiri. We hope you will enjoy it.
![荻野屋 弦 Kanda] Seasonal "Homemade Curry Soba Noodles with Stewed Mots" to be available from Wednesday, January 11, 2023!](https://oginoya.tokyo/corp/wp-content/uploads/2023/01/currymotsu-200x150.png)
荻野屋 弦 Kanda will start serving "Homemade Curry Soba with Stewed Motsun" at lunch from January 11, 2023 (Wed.).
![荻野屋 弦 Kanda] [荻野屋 弦 Yurakucho] Seasonal "ODEN" starts Monday, December 12, 2022!](https://oginoya.tokyo/corp/wp-content/uploads/2022/12/oden-200x150.png)
We are pleased to announce the start of seasonal "Oden" at 荻野屋 弦 Kanda and 荻野屋 弦 Yurakucho branches on Monday, December 12, 2022 for a limited time. 荻野屋's unique new winter Oden dish is sure to be a hit!
Thank you for visiting おぎのや. Starting Monday, December 5, 2022, we will offer "Touge no Oyster Rice" for a limited time only. We hope you will enjoy this winter delicacy prepared by 荻野屋. Reservations are accepted.
![荻野屋 弦 Kanda] "Spicy Chicken Gobo Soba" will start on Monday, November 7, 2022!](https://oginoya.tokyo/corp/wp-content/uploads/2022/11/荻野屋弦-スパイシー鶏ごぼうそば-200x150.png)
Spicy Chicken Gobo Soba" will begin on Monday, November 7, 2022 at 荻野屋 弦 Kanda restaurant for a limited time. Enjoy the perfect harmony of Tabasco's moderate sourness and lingering spiciness in our Chicken Gobo Soba!
On October 26, 2022, OGINOYA OHACO celebrated its first anniversary. To thank you for your patronage, we are offering a special bento boxed lunch [Yakiniku Bento of Japanese Black Beef] from October 26 (Wed.) to 30 (Sun.), 2022. *Since the quantity is limited, the sale will end as soon as it is sold out.
おぎのや supports the Pink Ribbon campaign to "spread correct knowledge of breast cancer. Every year during Pink Ribbon Month in October, 峠の釜めし (china) is re-created with a Pink Ribbon design on the wrapping paper, and a portion of the proceeds from sales during this period is donated to the Japan Cancer Society.
Thank you for visiting 荻野屋. We are pleased to announce the release of "Monster Hunter Rise: Sun Break" x 荻野屋 collaboration goods. There will be four types of goods: clear files, cutlery sets, eco-bags, and clear bottles with designs of monsters and other characters from the game.
We look forward to serving you.
Starting Wednesday, August 31, 2022, Ginza Kamameshi "Autumn" will be available for a limited time. The rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare meat cut, decorated with seasonal vegetables, and an egg yolk marinated in a special sukiyaki-flavored sauce in the center of the rice. This autumn-only kamameshi is based on the theme of "autumn harvest.
Starting on Monday, August 8, 2022, we will sell "Toge-no-Nameshi Bento" for a limited time only. We hope you will enjoy this seasonal delicacy made from carefully selected high-quality eels. *Sold in limited quantities.
The "Gyunabe Kamameshi" has been on sale since April 2, 2022 (Saturday), and the package will be changed from the current "Shinomori Souji" to "Battousai the Manslayer" on August 1 (Monday), 2022. We sincerely look forward to your continued patronage.
It looks just like that "峠の釜めし".
Last year's much talked-about summer-only "shaved ice at the mountain pass" is back this year at 荻野屋 弦 Yurakucho!
Shaved ice of the mountain pass 700 yen (tax included) Sales period...Saturday, July 23 - Sales hours...11:00 - 18:00 Sales outlets 荻野屋 弦 Yurakucho
We look forward to seeing you at our store!
The "Rurouni Kenshin" collaboration painted lid is now on sale.
Each 峠の釜めし ceramic lid has an illustration of the character burned into it.
Four types are available: "Battousai the Manslayer," "Ichi Saito," "Sanosuke Sagara," and "Soushi Shinomori.
We would like to inform you of the following changes to the "Beef Hot Pot Kamameshi" that has been on sale since April 2, 2022 (Saturday).
Effective July 1 (Fri.), the product packaging will be changed from the current "Saito Ichi" to "Shinomori Souji". We look forward to serving you.
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