OGINOYA's special eel bento using eels from Mikawa, Aichi Prefecture, which was very popular last year, will be on sale again this year for a limited time....
Autumn Taste Bento: 1,200 yen (excluding tax) A variety of dishes such as beef steak, salmon grilled with miso, maitake mushrooms, fried shimeji mushrooms, chestnut rice, etc. are included in this appetizin...
TOUGE no kamameshi celebrates its 60th anniversary on February 1, 2008. Therefore, we would like to express our gratitude to our customers and commemorative kettle...
The second installment of the "Ginza no Kamameshi" series! To celebrate the first anniversary of the opening of GINZA SIX, from April 2, 2018 (Monday) to May 6, 2018 (...