Category List: What's New

【 ニュウマン新宿 限定】「峠の釜めし ノラネコぐんだんver.」予約販売のお知らせ

OGINOYA OHACOニュウマン新宿にて販売していた「峠の釜めし ノラネコぐんだんver.」3月31日を以て販売終了となりましたが、ご好評につきこの度予約販売が決定いたしました。かわいい限定商品をご購入いただける最後の機会、ぜひお見逃しないようご利用ください。皆様のご利用を心よりお待ちしております。

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荻野屋 弦 Yurakucho】 2025/3/26~3/30 4th anniversary campaign will be held.

Thank you very much for your patronage! Thanks to your support, 荻野屋 弦 Yurakucho will celebrate its 4th anniversary on March 26. As a token of our gratitude, we will be holding a special campaign! To commemorate our 4th anniversary, we will be selling a "Anniversary Chochinomi Set" that includes a set of our exclusive 弦 Yurakucho specialties and a drink of your choice. If you order the "Anniversary Chochinomi Set", you will be entered in a drawing to win a gold certificate worth up to 5,000 yen! Please take advantage of this opportunity. We are sincerely looking forward to your visit and use 😊.

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荻野屋 Kai -kai-] New store opening

We are pleased to announce that on January 17, 2025 (Friday), the Gotanda Shokudo, a food hall on the first floor of the Gotanda JP Building, will be open.
We are pleased to announce the opening of our first restaurant, "荻野屋 Kai - kai", a new business model offering dishes that are an evolution of traditional dashi.

荻野屋 has its origins in a ryokan (Japanese inn) that dates back to the Edo period (1603-1868), and it continues to focus on the taste of dashi, the basic ingredient of Japanese cuisine.
At the new business model "荻野屋 Kai", we are sticking to the traditional dashi broth and newly developed "kaeshi" as a sign of going back to our roots.
We offer a la carte dishes that make the most of We offer carefully selected alcoholic beverages that go well with these dishes and wheat from Gunma Prefecture.
With an extensive udon menu, customers can enjoy the new 荻野屋 flavor that embodies the spirit of warmth and innovation.

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