2025/5/1(木)~5/7(水)大森駅コンコースに出店いたします。 峠の釜めしの販売いたしますので、是非お立ち寄りください。
Omori Station】Festival Schedule

2025/5/1(木)~5/7(水)大森駅コンコースに出店いたします。 峠の釜めしの販売いたしますので、是非お立ち寄りください。
OGINOYA OHACOニュウマン新宿にて販売していた「峠の釜めし ノラネコぐんだんver.」3月31日を以て販売終了となりましたが、ご好評につきこの度予約販売が決定いたしました。かわいい限定商品をご購入いただける最後の機会、ぜひお見逃しないようご利用ください。皆様のご利用を心よりお待ちしております。
2025/4/2(水)~4/8(火)現在、丸井国分寺店に催事出店しております。 峠の釜めしの販売中ですので、是非お立ち寄りください。
Thank you very much for your patronage! Thanks to your support, 荻野屋 弦 Yurakucho will celebrate its 4th anniversary on March 26. As a token of our gratitude, we will be holding a special campaign! To commemorate our 4th anniversary, we will be selling a "Anniversary Chochinomi Set" that includes a set of our exclusive 弦 Yurakucho specialties and a drink of your choice. If you order the "Anniversary Chochinomi Set", you will be entered in a drawing to win a gold certificate worth up to 5,000 yen! Please take advantage of this opportunity. We are sincerely looking forward to your visit and use 😊.
As of 2025/3/19(Wed) - 3/25(Tue), we are opening a booth at Takashimaya Kashiwa store. 峠の釜めし is now on sale, so please stop by.
We will open a store at Marui Kokubunji Store from 4/2(Wed) to 4/8(Tue), 2025. We will be selling 峠の釜めし, so please stop by.
As of 2025/3/12(Wed) - 3/18(Tue), we have a stall at Marui Kokubunji Store. 峠の釜めし is now on sale, so please stop by.
We will have a stall at Kashiwa station from 4/14/2025 (Mon) to 4/20/20/2025 (Sun). 峠の釜めし will be on sale, so please stop by!
峠の釜めし Spring" will be available at 荻野屋 Nihombashi Takashimaya / OHACO Newman Shinjuku from March 20, 2025 (Thursday). We hope you will enjoy these Tokyo-only flavors that can only be found at this time of the year.
We will open a store at Takashimaya Kashiwa from March 19 (Wed) to March 25 (Tue), 2025. We will be selling 峠の釜めし, so please stop by. <
As of February 26, 2025 (Wed) - March 4, 2025 (Tue), we are currently open at Isetan Tachikawa store for a limited time. 峠の釜めし is on sale, so please stop by and see us.
We will be at Isetan Shinjuku from February 26 (Wed) to March 4 (Tue), 2025. 峠の釜めし will be on sale, so please stop by and see us.
We will be selling 峠の釜めし at LaLaport Shinmisato from Feb. 22 (Fri.) to Feb. 24 (Mon.), so please stop by.
We will be at Isetan Tachikawa Store from 2/20(Thu) to 2/26(Wed), 2025. 峠の釜めし is now on sale, so please stop by!
We will be selling 峠の釜めし at Isetan Shinjuku Store from February 26 (Wed) to March 4 (Tue), 2025.
We will be at Kashiwa station from 2/7/2025 (Fri) to 2/16/2025 (Sun). 峠の釜めし is now on sale, please stop by!
We will have a booth at LaLaport Shinmisato from February 22 (Fri.) to 24 (Mon.). 峠の釜めし will be on sale, so please stop by and see us.
New opening! We are pleased to announce the opening of "荻野屋 Kai-KAI- (Gotanda JP Building)" in Gotanda.
We are currently looking for [part-time] cooking assistants and apprentice cooks/cooking staff!
We will be selling 峠の釜めし at Isetan Tachikawa from February 26, 2025 (Wed) to March 4, 2025 (Tue).
We are pleased to announce that on January 17, 2025 (Friday), the Gotanda Shokudo, a food hall on the first floor of the Gotanda JP Building, will be open.
We are pleased to announce the opening of our first restaurant, "荻野屋 Kai - kai", a new business model offering dishes that are an evolution of traditional dashi.
荻野屋 has its origins in a ryokan (Japanese inn) that dates back to the Edo period (1603-1868), and it continues to focus on the taste of dashi, the basic ingredient of Japanese cuisine.
At the new business model "荻野屋 Kai", we are sticking to the traditional dashi broth and newly developed "kaeshi" as a sign of going back to our roots.
We offer a la carte dishes that make the most of We offer carefully selected alcoholic beverages that go well with these dishes and wheat from Gunma Prefecture.
With an extensive udon menu, customers can enjoy the new 荻野屋 flavor that embodies the spirit of warmth and innovation.