![荻野屋 弦 Kanda] Weekdays 17:00-19:00 Happy Hour starts!](https://oginoya.tokyo/corp/wp-content/uploads/2022/12/thumb-happyhour-kanda-200x150.jpg)
荻野屋 弦 "Weekday 16:00~18:00 Limited Happy Hour" starts at our Kanda branch! Please enjoy a la carte dishes using local ingredients and 荻野屋's homemade soba noodles along with local sake from Gunma and Nagano prefectures.
![荻野屋 弦 Kanda] [荻野屋 弦 Yurakucho] Seasonal "ODEN" starts Monday, December 12, 2022!](https://oginoya.tokyo/corp/wp-content/uploads/2022/12/oden-200x150.png)
We are pleased to announce the start of seasonal "Oden" at 荻野屋 弦 Kanda and 荻野屋 弦 Yurakucho branches on Monday, December 12, 2022 for a limited time. 荻野屋's unique new winter Oden dish is sure to be a hit!
![Meidi-ya Hiroo Store] Notice of Event Schedule](https://oginoya.tokyo/corp/wp-content/uploads/2022/04/noimage2-200x150.png)
We will be selling 峠の釜めし at the Meidi-ya Hiroo store from January 11 (Wed) to January 17 (Tue), 2023.
We will have a booth at Isetan Tachikawa Store from January 11 (Wed) to January 17 (Tue), 2023. 峠の釜めし will be on sale, so please stop by and see us.
Thank you for your continued patronage of 荻野屋.
Below are the year-end and New Year's business hours of each store.
We will be at Kashiwa station from Dec 12(Mon) to 18(Sun), 2022. 峠の釜めし will be on sale, so please stop by.
Thank you for visiting おぎのや. Starting Monday, December 5, 2022, we will offer "Touge no Oyster Rice" for a limited time only. We hope you will enjoy this winter delicacy prepared by 荻野屋. Reservations are accepted.
Currently, it is open for a limited time at Tobu Department Store Ikebukuro in Nishi-Ikebukuro, Toshima-ku, Tokyo.
We will have a stall at Kashiwa station from Dec 12(Mon) to 18(Sun), 2022. 峠の釜めし will be on sale, so please stop by and see us.
We will be selling 峠の釜めし at Isetan Tachikawa Store from November 23(Wed), 2022 to November 29(Tue), 2022.
荻野屋's New Store Experience! Simply order and pay in advance and pick up at the store via walk-through. 荻野屋's 峠の釜めし and other prized delicacies are now available for mobile ordering. 荻野屋 Tokyo's official mobile ordering page has been released. Since this service is available at multiple stores, you can choose to order "from the nearest store" or "products you are interested in". We hope you will take advantage of this service.
We will have a booth at Tobu Department Store Ikebukuro from December 1(Thu) to December 7(Wed), 2022. 峠の釜めし will be on sale, so please stop by and see us.
>We will be selling 峠の釜めし at the Mitsuboshi Bazaar (Shinjuku Station West Exit Square Event Corner) at Shinjuku Station.
![荻野屋 八幡山] We will participate in the Keio Line bar-hopping tour!](https://oginoya.tokyo/corp/wp-content/uploads/2022/11/event-hachimanyama_burari-200x150.png)
Thank you for visiting 荻野屋. 荻野屋 八幡山 is participating in the "Keio Line Buri Buri Baru Meguri" to be held on November 18 and 19, 2022. We will be waiting for your visit with a special set of three kinds of oyaki, available only at "Miyabaru".
![荻野屋 弦 Yurakucho] "Weekdays 16:00~18:00 Limited Happy Hour" starts Monday, November 7, 2022!](https://oginoya.tokyo/corp/wp-content/uploads/2022/11/thumb-happyhour-200x150.png)
From Monday, November 7, 2022, 荻野屋 弦 Yurakucho will start "Weekday 16:00~18:00 Happy Hour"! Please enjoy a la carte dishes using local ingredients and 荻野屋's homemade soba noodles along with locally brewed sake from Gunma and Nagano prefectures.
![荻野屋 弦 Kanda] "Spicy Chicken Gobo Soba" will start on Monday, November 7, 2022!](https://oginoya.tokyo/corp/wp-content/uploads/2022/11/荻野屋弦-スパイシー鶏ごぼうそば-200x150.png)
Spicy Chicken Gobo Soba" will begin on Monday, November 7, 2022 at 荻野屋 弦 Kanda restaurant for a limited time. Enjoy the perfect harmony of Tabasco's moderate sourness and lingering spiciness in our Chicken Gobo Soba!
![荻野屋 弦 Kanda] "Lunchtime drinking" (Saturday only) will start on Saturday, November 5, 2022.](https://oginoya.tokyo/corp/wp-content/uploads/2022/06/store-03-200x150.jpg)
Starting Saturday, November 5, 2022, 荻野屋 弦 will begin "Lunchtime Drinking" at its Kanda branch! Please enjoy a la carte dishes using local ingredients and 荻野屋's homemade soba noodles along with local sake from Gunma and Nagano prefectures.
We will be selling 峠の釜めし at Isetan Tachikawa Store from November 23(Wed), 2022 to November 29(Tue), 2022.
On October 26, 2022, OGINOYA OHACO celebrated its first anniversary. To thank you for your patronage, we are offering a special bento boxed lunch [Yakiniku Bento of Japanese Black Beef] from October 26 (Wed.) to 30 (Sun.), 2022. *Since the quantity is limited, the sale will end as soon as it is sold out.
We will have a stall at the Shinjuku Station Mitsuboshi Bazaar (Shinjuku Station West Exit Square Event Corner) on November 9 (Wed.) and 10 (Thu.), 2022. 峠の釜めし will be on sale, so please stop by and see us.
![2025/4/14 (Mon.) - 4/20 (Sun.) [Kashiwa Station] Notice of opening a stall at the event](https://oginoya.tokyo/corp/wp-content/uploads/2022/04/noimage4-100x100.png)
English 
日本語