GINZASIX is temporarily closed due to the declaration of a state of emergency in preparation for the spread of the new coronavirus. Customers...
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GINZA SIX 3rd Anniversary "Soy Milk Pudding" will be on sale for a limited time only!
To celebrate the 3rd anniversary of GINZA SIX, OGINOYA's special soy milk pudding is available for a limited time only. Mini kettle sweets.
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Notice of Temporary Closure of GINZASIX Store
Thank you for your continued support of OGINOYA. As a preventive measure against the spread of new coronavirus infection, GINZ...
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Notice of GINZASIX Store Closure
Thank you for your continued support of OGINOYA. We would like to inform you that the new coronavirus infection, the week following the prevention of the spread of infection...
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Notice of Extension of Shortened Business Hours at GINZASIX Store
As an emergency measure to prevent the spread of the new coronavirus infection, the period of shortened business hours will be extended. ...
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Notice of change in business hours (11:00 OPEN to 19:00 CLOSE) from March 3 (Tue.) to 15 (Sun.)
As an emergency measure to prevent the spread of the new coronavirus infection, our business hours will be changed. We apologize for any inconvenience and...
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Reservations for Osechi (New Year's Day) box lunches are now being accepted.
Osechi from OGINOYA will be available again this year. Osechi bento 3,780 yen Roast beef, yellowtail teriyaki, and other o...
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Christmas Party Gourmet Reservations Now Open!
OGINOYA will sell "Special Roast Beef" and "Chicken Thigh" as gourmet Christmas decorations. OGINOYA's special roast...
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Limited time only "Matsutake Mushroom Kamameshi in Ginza" is available
From Saturday, October 5, 2019 until mid-October (tentative), "Ginza no matsutake kamameshi" will be available in limited quantities. The "Ginza no...
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Limited time offer: "Colorful Bento Lunchboxes from Jyoshu Satoyama".
From October 1, 2019 (Tuesday) through November 30, 2019 (Saturday), we will sell a limited quantity of "Jyoshu Satoyama no Colored Lunchboxes". The "Jyoshu Satoyama...
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Limited time offer: "Ayu fish rice and sweetfish nectar bento" (ayu fish rice and sweetfish nectar bento)
From Saturday, August 3, 2019 through Sunday, September 1, 2019, a limited quantity of "Ayu Rice and Ayu Fish Sweet Potato Lunchboxes" will be available. The "Ayu Rice with...
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Special Eel Bento" available for a limited time only
OGINOYA's special eel bento using eels from Mikawa, Aichi Prefecture, which was very popular last year, will be on sale again this year for a limited time....
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Notice of the end of reservations for the New Year Commemorative Kamameshi "2025".
The New Year Commemorative Kamameshi "2021", which was on sale from Saturday, May 11, 2019, is no longer available for reservation. ...
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Celebrate new inperial era "2021" is now available.
Commemorative Kamameshi "2021" will be available from May 11, 2019 (Sat) to May 31, 2019 (Fri). May 11, 2019...
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Notice of Price Revision for Lunch Boxes
We would like to take this opportunity to thank you for your continued patronage. We are very pleased to inform you that due to the recent price increase in food ingredients, fuel, and logistics costs, we have...
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Popular Wappameshi series "Jyoshu Kogen Chicken Cutlet" is now available!
The popular Wappameshi series "Jyoshu Kogen Chicken Cutlet" will be available from December 15 (Sat.). The "Jyoshu Kogen Chicken Chik...
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Touge no kamameshi Price Revision Notice
We would like to take this opportunity to thank you for your continued patronage. We have been selling 峠の釜めし for the past six years at the current...
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Reservations for Osechi (New Year's Day) box lunches are now being accepted.
Osechi from OGINOYA will be available again this year. Osechi bento 3,500 yen The first "Delicious. The first "Delicious" of the New Year is all to yourself. Duck, ...
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Christmas Party Gourmet Reservations Now Open!
OGINOYA will sell "Special Roast Beef" and "Chicken Thigh" as gourmet Christmas decorations. OGINOYA's special roast...
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Sales of "OGINOYA's Special Makunouchi Bento
Special Makunouchi Bento 1,667 yen (excluding tax) OGINOYAs "particular taste" and "locally produced ingredients" cultivated as an ekiben...
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