Autumn Taste Bento: 1,200 yen (excluding tax) A variety of dishes such as beef steak, salmon grilled with miso, maitake mushrooms, fried shimeji mushrooms, chestnut rice, etc. are included in this appetizin...
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Announcement of the sale of the king of autumn delicacies, "Matsutake mushroom kamameshi in Ginza"!
Sales have ended. The "Gin...
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Ginza's Wappameshi Series No. 4 "Stir-fried Beef with Curry" is now available!
The "Ginza Wappameshi" series is now on sale, and "Stir-fried Beef with Curry" is now available! Stir-fried Beef with Curry 8...
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Ginza's Wappameshi Series No.3 "Jyoshu Beef Shigureni and Nozawana Sai" is now available!
The "Ginza Wappameshi" series, now on sale by popular demand, will introduce "Jyoshu Beef Stewed in Nozawana Sai". The "Jyoshu Beef Shigureni...
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Sales of "60th Anniversary Kamameshi
TOUGE no kamameshi celebrates its 60th anniversary on February 1, 2008. Therefore, we would like to express our gratitude to our customers and commemorative kettle...
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OGINOYA's Green Tea" to go with ekiben is now on sale!
Green Tea supervised by OGINOYA is available as a green tea that goes well with bento. Please try it with your bento...
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"Jyoshu Pork Cutlet with Sauce" is new!
Jyoshu Pork Cutlet with Sauce" has been added to the popular "Ginza Wappameshi" series. The "Jyoshu Pork Cutlet with Sauce"...
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GINZA SIX 1st Anniversary Limited Edition "Ginza no Kamameshi Sho" is now available!
The second installment of the "Ginza no Kamameshi" series! To celebrate the first anniversary of the opening of GINZA SIX, from April 2, 2018 (Monday) to May 6, 2018 (...
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Ginza wappa meshi" appeared!
The "Ginza Wappameshi" series has been added to the bento lineup at the GINZASIX branch. The first in the series consists of three items...
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Open Commemoration!
Limited time offer from 4/20 to 4/27! GINZA SIX exclusive "Premium Steak Bento" from ¥2,200 to ¥1,8...
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OPEN at GINZA SIX on April 20, 2017!
We are pleased to announce that OGINOYA has opened a store on the second basement floor of the new large-scale GINZA SIX complex, which opened on April 20, 2017....
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We have opened our website to the public.
We will continue to provide new information as it becomes available, so please continue to patronize us.
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