Category List: What's New

Noto no Kamameshi on sale

Beginning Monday, March 11, 2024, "Noto no Kamameshi" featuring fried sweet shrimp, scallops, and other seafood on top of crab rice will be available at all restaurants and on the mobile ordering site. A portion of the proceeds from the sale of this product will be donated to the Noto region and other areas to support the recovery from the "2024 Noto Peninsula Earthquake. We sincerely look forward to your visit.

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荻野屋 弦 Yurakucho/Kanda] "弦's Recommended Sake Comparison Set" will be on sale from Monday, February 5, 2024.

From Monday, February 5, 2024, 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda will start selling "弦's Recommended Sake Drinking Comparison Set" to be enjoyed in a "mini kettle" exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. The carefully selected lineup includes "Sei Junmai Ginjo Gunma Shibukawa Gohyakumangoku 50," "Machida Shuzo 55 Tokubetsu Junmai Gohyakumangoku Nao Kumi," and "Oze no Yukidoke Hatsushibori Junmai Daiginjo Nama Sake. Why not spend the New Year with one of 荻野屋's carefully selected limited edition sake?

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OGINOYA OHACO" to close on 1/28/2024

We regret to inform you that OGINOYA OHACO will close on Sunday, January 28, 2024 for the opening of a new store. We apologize for the sudden notice. We thank you very much for your continued patronage of OGINOYA OHACO. The new store is scheduled to open in late March. 峠の釜めし is available at nearby stores.

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荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.

From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.

Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!

Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!

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荻野屋 弦 Yurakucho/Kanda】Beginning of "Winter" limited edition sake sales from Tuesday, December 26, 2023

Sei Junmai Ginjo Gunma Shibukawa Gohyaku Mangoku 50, Machida Shuzo Special Junmai Gohyaku Mangoku Naokumi, and Oze no Yukidoke Junmai Ginjo Hatsu Shibori will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from December 26, 2023 (Tuesday). The period will be while supplies last. Why don't you spend the New Year with one of 荻野屋's carefully selected limited edition sake in your hand? The long, quiet winter nights are the perfect time to relax and savor sake!

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Year-end and New Year's recommendations: "Jyoshu Beef Ichibo Roast Beef" and "Soba Noodles from the Mountain Pass

Thank you for visiting おぎのや. We hope you will enjoy 荻野屋's special New Year's treats, "Jyoshu Beef Ichibo Roast Beef" (300 g chunks) and "Touge no Soba", which are only available at this time! Please make a reservation 3 days in advance for "Jyoshu Beef Ichibo Roast Beef" (1 chunk, 300g).

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Announcement of the start of advance reservations for "Jyoshu Beef Roast Beef" and "Akagi Chicken Momo Chicken".

From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.

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