We regret to inform you that OGINOYA OHACO will close on Sunday, January 28, 2024 for the opening of a new store. We apologize for the sudden notice. We thank you very much for your continued patronage of OGINOYA OHACO. The new store is scheduled to open in late March. 峠の釜めし is available at nearby stores.
We are now open for a limited time at Isetan Tachikawa store. 峠の釜めし is now on sale, so please stop by!
![荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.](https://oginoya.tokyo/corp/wp-content/uploads/2024/01/thumb-gyuusuji2024101-200x150.png)
From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.
Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!
Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!
Sei Junmai Ginjo Gunma Shibukawa Gohyaku Mangoku 50, Machida Shuzo Special Junmai Gohyaku Mangoku Naokumi, and Oze no Yukidoke Junmai Ginjo Hatsu Shibori will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from December 26, 2023 (Tuesday). The period will be while supplies last. Why don't you spend the New Year with one of 荻野屋's carefully selected limited edition sake in your hand? The long, quiet winter nights are the perfect time to relax and savor sake!
We will have a booth at Isetan Shinjuku Store from February 28, 2024 (Wed) to March 5, 2024 (Tue). 峠の釜めし will be on sale, so please stop by and see us.
We are pleased to inform you of our stores' hours of operation during the year-end and New Year's holidays of 2023-2024. Please note that there may be a discrepancy between store operating hours and the time for receiving orders on the mobile order site. Please check the mobile order site for details.
Thank you for visiting おぎのや. We hope you will enjoy 荻野屋's special New Year's treats, "Jyoshu Beef Ichibo Roast Beef" (300 g chunks) and "Touge no Soba", which are only available at this time! Please make a reservation 3 days in advance for "Jyoshu Beef Ichibo Roast Beef" (1 chunk, 300g).
From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.
We currently have a limited time opening at JR Kashiwa Station in Kashiwa, Kashiwa City, Chiba Prefecture.
峠の釜めし is now on sale, please stop by.
Currently, it is open for a limited time at Tobu Department Store Ikebukuro in Nishi-Ikebukuro, Toshima-ku, Tokyo.
We will have a booth at Isetan Tachikawa Store from January 10, 2024 (Wed) to January 16, 2024 (Tue). 峠の釜めし will be on sale, so please stop by and see us.
![JR Kashiwa Station] Notice of Event Schedule](https://oginoya.tokyo/corp/wp-content/uploads/2022/09/noimage5-200x150.png)
We will have a stall at JR Kashiwa Station from December 11, 2023 (Mon) to December 17, 2023 (Sun). 峠の釜めし will be on sale, so please stop by and see us.
峠の釜めし Thomas Thomas ver." has been available at 荻野屋 stores since November 18 (Sat), and will be available at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. Please visit 荻野屋 official online store from November 25th (Sat.) for more details and to purchase.
We are currently open for a limited time at Your Elm Keisei Yachiyodai store. 峠の釜めし is now on sale, please stop by!
From November 23, 2023 (Thursday), we will be selling "Nihonbashi no Kamameshi" at our stores and in limited quantities. 荻野屋 is a special kamameshi sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.
![Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-kakimeshi2023-200x150.png)
Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!
![Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-osechi-200x150.png)
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
From November 18, 2023 (Saturday), "峠の釜めし Thomas ver." will be on sale in collaboration with "Thomas the Tank Engine," which has been loved for many years around the world.
The collaboration will be limited to the hanging paper depicting Thomas at the Usui Daisan Bridge (Megane Bridge), a sightseeing spot in Yokogawa, Gunma Prefecture, where the 荻野屋 main store is located, with beautiful autumn leaves, and a ceramic bowl in Thomas's colors. Please take advantage of this opportunity to purchase. *The contents will be the same as the regular 峠の釜めし. We look forward to serving you.
![荻野屋 弦 Kanda/Yurakucho] 荻野屋's Special Kama Oden Now on Sale [Seasonal](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-oden2023-200x150.png)
Thank you for your continued support of おぎのや.
From Monday, November 13, 2023, 荻野屋 弦 Kanda 荻野屋 弦 Yurakucho will start serving "Kama Oden" for a limited season. Please enjoy the taste of "winter" at home.
Thank you for visiting おぎのや. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, from November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.
![Limited quantity] Reservations for 荻野屋's special Osechi for 2025 are now being accepted at the online store.](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-osechi-100x100.png)
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