峠の釜めし warming (per unit)

"Touge no kamameshi"

What is Touge no Kamameshi? ”Touge no kamameshi” birth story For presentation to the Emperor ”Touge no kamameshi” Touge no kamameshi's commitment -- About the container -- About the ingredients -- What is "Atama"How to use empty pot -- How to cook rice using an empty pot -- OGINOYA's recommended recipe Variations of ”Touge no kamameshi” -- Kamameshi Gallery -- Label and pot Gallery Frequently Asked Questions --"Touge no Kamameshi" warming method

How to heat 峠の釜めし

china

Microwave oven (when using 600W for home use)

  1. Remove the lid and inner paper of the kamameshi and remove the "apricot", "quail egg" and "red ginger".
  2. With the inner paper as a lid, heat the kettle in the microwave for about 3 minutes.
  3. Finally, top with "apricot", "quail egg", and "red ginger".

warming something by immersion in hot water

  1. Prepare a pot to hold the kamameshi.
  2. Remove the lid and inner paper of the kamameshi and remove the "apricot", "quail egg" and "red ginger".
  3. Place the inner paper into the prepared pot as a lid.
  4. Fill the pot with hot water to the bottom of the brim of the kamameshi and put the lid on the pot.
  5. Bring to a boil, reduce heat and let warm for 7 minutes.
  6. Finally, top with "apricot", "quail egg", and "red ginger".

Can be heated in its container

Paper container (pulp mold))

Microwave oven (when using 600W for home use)

  1. Remove the package and take off the outer lid of the container.
  2. Remove the inner lid (transparent) and the included incense, and remove the "apricot", "quail egg", and "red ginger".
  3. Cover with the outer lid and microwave in the container for 2 minutes.
  4. Finally, top with "apricot", "quail egg", and "red ginger".

We recommend that you warm it up in the microwave before serving.

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