Summer only! Eel Beef Chirashi" will be on sale on Wednesday, July 15!

Eel beef chirashi 1,667 yen (excluding tax)

It's become an annual tradition, 荻野屋's special eel bento!
This year, a chirashi bento featuring a rare part of Jyoshu beef, misuji, along with domestically produced eels!
Colored with a broiled egg, lotus root, and shiitake mushrooms, the flavorful shiso leaf sansho rice is a perfect match.
We hope you will enjoy it.

Sales period: Wednesday, July 15, 2020 -
*The event will end when all ingredients are gone.
*Booking at least 3 days in advance is recommended as there is a limited number per day.
*We are always happy to take your order, so please feel free to contact us for more information.

Comments are closed.