![荻野屋 弦 Yurakucho Limited] "荻野屋's Kettle Shaved Ice" will be on sale from Tuesday, July 16, 2024.](https://oginoya.tokyo/corp/wp-content/uploads/2024/07/thumb-kakigori2407-200x150.png)
Thank you for your continued support of 荻野屋.
July 16, 2024 (Tuesday) - 荻野屋 弦 Yurakucho is pleased to announce a limited summer product lineup. This season has come to 荻野屋 弦 Yurakucho again this year! 荻野屋's Kettle Shaved Ice" just like 峠の釜めし!
![荻野屋 GINZASIX] "峠の釜めし Tai-THAI" on sale for a limited time only](https://oginoya.tokyo/corp/wp-content/uploads/2024/07/thumb-thai2024-200x150.png)
Monday, July 1, 2024 荻野屋GINZASIX is pleased to announce a limited summer product.......Tom Yam Kung flavored rice base topped with spicy chili chicken, coconut milk flavored bamboo shoots, and special garlic shrimp for a perfect balance of spicy and sour flavors, making this the perfect summer kamameshi.
We also recommend squeezing a lime over the top for an even more authentic taste.
The accompanying savory dishes are also lemon-infused, giving them an Asian flavor.
![荻野屋GINZASIX Exclusive] "荻野屋 Squash" will be on sale from Monday, July 1, 2024.](https://oginoya.tokyo/corp/wp-content/uploads/2024/07/thumb-anzsquash2024-200x150.png)
We are pleased to announce limited summer products from 荻野屋GINZASIX from July 1, 2024 (Monday) to 荻野屋GINZASIX.
荻野屋 Squash" using "apricot" used in 峠の釜めし is now on sale.
A refreshing original drink perfect for summer♪
On a hot day, drink 荻野屋 squash and beat the heat together!
A social networking campaign will be held from June 1 to June 30, 2024 for customers who purchase "峠の釜めし Thomas ver." to win an original Thomas the Tank Engine x 荻野屋 acrylic stand. Please take a photo or video of your purchased "峠の釜めし Thomas ver." kettle, hanging paper, novelty goods, etc., and post it on X (formerly Twitter), Instagram, or TikTok with the hashtags "# Thomas," "#峠の釜めし," and "#荻野屋". Please post on one of the following.
From June 1, 2024 (Saturday), we will be selling the second version of our kamameshi in collaboration with Thomas the Tank Engine. This time, the theme is "Thomas travels with Nakamachi to the island of Sodor. To show that each of the three manufacturing plants has a different design for each of the three characters and their travel destinations, we have prepared a different design on the wrapping paper for each factory. Please take this opportunity to purchase one. We look forward to serving you.
![Azabudai Hills] Notice of Special Product Sales](https://oginoya.tokyo/corp/wp-content/uploads/2024/03/azabuhill03-200x150.jpg)
From March 29, 2024 (Fri.) to April 3, 2024 (Wed.), we will open a store for the first time at "Azabudai Hills Market" on the B1F of Azabudai Hills. In addition to 峠の釜めし, we will be making special products in the store that are perfect for Hanami (cherry blossom viewing) and selling them in limited quantities each day.
We hope you will take this opportunity to taste the special bento boxes and delicacies that 荻野屋 offers, which can only be found here.
Beginning Monday, March 11, 2024, "Noto no Kamameshi" featuring fried sweet shrimp, scallops, and other seafood on top of crab rice will be available at all restaurants and on the mobile ordering site. A portion of the proceeds from the sale of this product will be donated to the Noto region and other areas to support the recovery from the "2024 Noto Peninsula Earthquake. We sincerely look forward to your visit.
Thank you very much for your patronage of おぎのや. The "峠の釜めし Thomas the Train ver." will be on sale until February 29 (Thu.) and will soon be discontinued. This is your last chance to get your hands on this limited edition design. Please take this opportunity to purchase it.
![荻野屋 弦 Yurakucho/Kanda] "弦's Recommended Sake Comparison Set" will be on sale from Monday, February 5, 2024.](https://oginoya.tokyo/corp/wp-content/uploads/2024/02/thumb-gen-limited_set2402-200x150.png)
From Monday, February 5, 2024, 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda will start selling "弦's Recommended Sake Drinking Comparison Set" to be enjoyed in a "mini kettle" exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. The carefully selected lineup includes "Sei Junmai Ginjo Gunma Shibukawa Gohyakumangoku 50," "Machida Shuzo 55 Tokubetsu Junmai Gohyakumangoku Nao Kumi," and "Oze no Yukidoke Hatsushibori Junmai Daiginjo Nama Sake. Why not spend the New Year with one of 荻野屋's carefully selected limited edition sake?
![荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.](https://oginoya.tokyo/corp/wp-content/uploads/2024/01/thumb-gyuusuji2024101-200x150.png)
From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.
Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!
Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!
Sei Junmai Ginjo Gunma Shibukawa Gohyaku Mangoku 50, Machida Shuzo Special Junmai Gohyaku Mangoku Naokumi, and Oze no Yukidoke Junmai Ginjo Hatsu Shibori will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from December 26, 2023 (Tuesday). The period will be while supplies last. Why don't you spend the New Year with one of 荻野屋's carefully selected limited edition sake in your hand? The long, quiet winter nights are the perfect time to relax and savor sake!
Thank you for visiting おぎのや. We hope you will enjoy 荻野屋's special New Year's treats, "Jyoshu Beef Ichibo Roast Beef" (300 g chunks) and "Touge no Soba", which are only available at this time! Please make a reservation 3 days in advance for "Jyoshu Beef Ichibo Roast Beef" (1 chunk, 300g).
From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.
峠の釜めし Thomas Thomas ver." has been available at 荻野屋 stores since November 18 (Sat), and will be available at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. Please visit 荻野屋 official online store from November 25th (Sat.) for more details and to purchase.
From November 23, 2023 (Thursday), we will be selling "Nihonbashi no Kamameshi" at our stores and in limited quantities. 荻野屋 is a special kamameshi sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.
![Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-kakimeshi2023-200x150.png)
Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!
![Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-osechi-200x150.png)
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
From November 18, 2023 (Saturday), "峠の釜めし Thomas ver." will be on sale in collaboration with "Thomas the Tank Engine," which has been loved for many years around the world.
The collaboration will be limited to the hanging paper depicting Thomas at the Usui Daisan Bridge (Megane Bridge), a sightseeing spot in Yokogawa, Gunma Prefecture, where the 荻野屋 main store is located, with beautiful autumn leaves, and a ceramic bowl in Thomas's colors. Please take advantage of this opportunity to purchase. *The contents will be the same as the regular 峠の釜めし. We look forward to serving you.
![荻野屋 弦 Kanda/Yurakucho] 荻野屋's Special Kama Oden Now on Sale [Seasonal](https://oginoya.tokyo/corp/wp-content/uploads/2023/11/thumb-oden2023-200x150.png)
Thank you for your continued support of おぎのや.
From Monday, November 13, 2023, 荻野屋 弦 Kanda 荻野屋 弦 Yurakucho will start serving "Kama Oden" for a limited season. Please enjoy the taste of "winter" at home.
Thank you for visiting おぎのや. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, from November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.
![荻野屋 弦 Yurakucho Limited] "荻野屋's Kettle Shaved Ice" will be on sale from Tuesday, July 16, 2024.](https://oginoya.tokyo/corp/wp-content/uploads/2024/07/thumb-kakigori2407-100x100.png)
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