![荻野屋 弦] Summer Sake Started [Part 2](https://oginoya.tokyo/corp/wp-content/uploads/2023/06/gen-thumb23Summer02-200x150.png)
Thank you for visiting 荻野屋. 荻野屋 弦 Yurakucho 荻野屋 弦 Kanda has collected delicious summer sake from Gunma Prefecture! The second edition! At 荻野屋 弦 Yurakucho 荻野屋 弦 Kanda
The "Daiubai Summer Punch" is about to begin.
The fruity aroma and the punchy taste of the rice's delicious sweetness make it the perfect drink for hot summer days.
Please enjoy the sake that you can only taste now!
![荻野屋 弦] Summer Sake Started [Part 1](https://oginoya.tokyo/corp/wp-content/uploads/2023/06/gen-thumb23Summer01-200x150.png)
Thank you for visiting 荻野屋. At 荻野屋 弦 Yurakucho 荻野屋 弦 Kanda, we have gathered some of Gunma's delicious "Summer Sake"! Oke 67Gai" with fruity and elegant sweetness, "Oze no Yukidoke" with pleasant aroma and lingering sweetness, "Natsu Gin" with a refreshing taste, "Yuijin" and "Natsu no Araba" with a refreshing taste! Yubito" and "Summer Arabashiri". Please come and taste the sake that you can only savor now.
We will have a booth at Tobu Department Store Ikebukuro from July 13, 2023 (Thu) to July 19, 2023 (Wed). 峠の釜めし will be on sale, so please stop by.
Currently, it is open for a limited time at Tobu Department Store Ikebukuro in Nishi-Ikebukuro, Toshima-ku, Tokyo.
We currently have a limited time opening at JR Kashiwa Station in Kashiwa, Kashiwa City, Chiba Prefecture.
峠の釜めし is now on sale, please stop by.
![荻野屋 弦 Kanda] Announcing the limited "Tomato Soba with Colored Vegetables" to be available from Monday, May 8, 2023.](https://oginoya.tokyo/corp/wp-content/uploads/2023/05/thum-tomatosoba-200x150.png)
Starting Monday, May 8, 2023, "Tomato Soba with Colored Vegetables" will be available in limited quantities only at 荻野屋 弦 Kanda. This dish is perfect for the coming hot season when appetites are waning. The manager recommends this refreshing and satisfying dish! The tomatoes and the soba sauce are a perfect match! Please try it!
![荻野屋GINZA SIX] Sales of stacked boxes commemorating the 6th anniversary will begin.](https://oginoya.tokyo/corp/wp-content/uploads/2023/03/thum-harukami-200x150.png)
Commemorative stacked boxes "Spring Surroundings" will be available exclusively at 荻野屋GINZASIX from March 29, 2023 (Tuesday) to celebrate the 6th anniversary of 荻野屋GINZASIX.
![荻野屋 弦 Yurakucho] We will hold a campaign to celebrate our 2nd anniversary from March 17, 2023.](https://oginoya.tokyo/corp/wp-content/uploads/2023/03/geny2aniv-200x150.png)
On March 26, 2023, 荻野屋 弦 Yurakucho will celebrate its second anniversary.
To thank you for your patronage, we will be offering special products for sale.
荻野屋 弦 To celebrate the second anniversary of the Yurakucho store OPEN, we will be offering a special price for the Jyoshu beef Ichibo and Misuzi eating comparison set from Friday, March 17, and a Yurakucho station engraved kettle plate only available at the Yurakucho store from Friday, March 24! Don't miss out on the special price during this period!
![荻野屋GINZA SIX] Limited Edition Ginza Kamameshi "Spring" to be Available from February 20, 2023 (Monday)](https://oginoya.tokyo/corp/wp-content/uploads/2023/02/harukamameshithumb-200x150.png)
Starting Monday, February 20, 2023, we will be selling Ginza no Kamameshi "Spring" exclusively at 荻野屋GINZASIX for a limited time only.Enjoy the breath of spring that only 荻野屋 can offer!
We are now open for a limited time at Isetan Tachikawa store. 峠の釜めし is now on sale, so please stop by!
![荻野屋 弦 Kanda] Seasonal "Homemade Curry Soba Noodles with Stewed Mots" to be available from Wednesday, January 11, 2023!](https://oginoya.tokyo/corp/wp-content/uploads/2023/01/currymotsu-200x150.png)
荻野屋 弦 Kanda will start serving "Homemade Curry Soba with Stewed Motsun" at lunch from January 11, 2023 (Wed.).
![荻野屋 弦 Kanda] [荻野屋 弦 Yurakucho] Seasonal "ODEN" starts Monday, December 12, 2022!](https://oginoya.tokyo/corp/wp-content/uploads/2022/12/oden-200x150.png)
We are pleased to announce the start of seasonal "Oden" at 荻野屋 弦 Kanda and 荻野屋 弦 Yurakucho branches on Monday, December 12, 2022 for a limited time. 荻野屋's unique new winter Oden dish is sure to be a hit!
We will have a booth at Isetan Tachikawa Store from January 11 (Wed) to January 17 (Tue), 2023. 峠の釜めし will be on sale, so please stop by and see us.
Thank you for visiting おぎのや. Starting Monday, December 5, 2022, we will offer "Touge no Oyster Rice" for a limited time only. We hope you will enjoy this winter delicacy prepared by 荻野屋. Reservations are accepted.
We will be selling 峠の釜めし at Isetan Tachikawa Store from November 23(Wed), 2022 to November 29(Tue), 2022.
![荻野屋 弦 Kanda] "Spicy Chicken Gobo Soba" will start on Monday, November 7, 2022!](https://oginoya.tokyo/corp/wp-content/uploads/2022/11/荻野屋弦-スパイシー鶏ごぼうそば-200x150.png)
Spicy Chicken Gobo Soba" will begin on Monday, November 7, 2022 at 荻野屋 弦 Kanda restaurant for a limited time. Enjoy the perfect harmony of Tabasco's moderate sourness and lingering spiciness in our Chicken Gobo Soba!
On October 26, 2022, OGINOYA OHACO celebrated its first anniversary. To thank you for your patronage, we are offering a special bento boxed lunch [Yakiniku Bento of Japanese Black Beef] from October 26 (Wed.) to 30 (Sun.), 2022. *Since the quantity is limited, the sale will end as soon as it is sold out.
Thank you for visiting 荻野屋. We are pleased to announce the release of "Monster Hunter Rise: Sun Break" x 荻野屋 collaboration goods. There will be four types of goods: clear files, cutlery sets, eco-bags, and clear bottles with designs of monsters and other characters from the game.
We look forward to serving you.
Starting Wednesday, August 31, 2022, Ginza Kamameshi "Autumn" will be available for a limited time. The rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare meat cut, decorated with seasonal vegetables, and an egg yolk marinated in a special sukiyaki-flavored sauce in the center of the rice. This autumn-only kamameshi is based on the theme of "autumn harvest.
Starting on Monday, August 8, 2022, we will sell "Toge-no-Nameshi Bento" for a limited time only. We hope you will enjoy this seasonal delicacy made from carefully selected high-quality eels. *Sold in limited quantities.
![2024/5/13 (Mon.) to 5/19 (Sun.) [Kashiwa Station] Notice of opening a stall at the event](https://oginoya.tokyo/corp/wp-content/uploads/2022/04/noimage3-100x100.png)
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